Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.

vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, wild strawberry, pink grapefruit, white flower

Palate: red currant, lemon zest, saline, watermelon

Saint Maur's accessible Cru Classe rose since acquisition by Roger Zannier in 2009. Pale, fresh and reliably structured.

What it pairs with

With cheese

History

Roger Zannier acquired Chateau Saint Maur in 2009 and modernised the estate, with L'Excellence launching as the estate's accessible Cru Classe rose in 2010. Saint Maur is one of 18 Cotes de Provence Cru Classe estates.

  1. 1955Estate classified as Cotes de Provence Cru Classe
  2. 2009Roger Zannier acquires Chateau Saint Maur
  3. 2010L'Excellence launched as the estate's accessible rose

Facts

Producer
Chateau Saint Maur · visiting guide
Grapes
Grenache, Rolle, Cinsault
Classification
AOC Cotes de Provence Cru Classe
Oak
Stainless steel fermentation with brief lees aging
ABV
13.0%
Price
EUR 22 to 35 at retail
Drinking window
1-4 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau Saint Maur L'Excellence Rose

What does Saint Maur L'Excellence taste like?

White peach, wild strawberry, pink grapefruit and white flower on the nose; red currant, lemon zest, saline and watermelon on the palate. Medium-bodied with high acidity and a long saline finish.

When should I drink Saint Maur L'Excellence?

Drink between 1 and 4 years from vintage. The cuvee shows well from release through year 3.

Is Saint Maur L'Excellence vegan?

Yes. The estate does not use animal-derived fining agents on L'Excellence.

What food pairs with Saint Maur L'Excellence?

Grilled prawns with garlic is the canonical pairing. Salade nicoise, goat cheese tart and tomato and burrata are equally strong matches.

What classification does L'Excellence have?

AOC Cotes de Provence Cru Classe, the top tier of the appellation. Saint Maur is one of 18 estates holding the designation since the 1955 classification.

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