Cotes de Provence Wine Tour from Aix-en-Provence
Visit Côtes de Provence winemaking region on this half-day trip from Aix-en-Provence! With an expert guide explore two traditional wineries in the area, enjoying wine-...
Pale salmon pink
Still Rose · AOC Cotes de Provence · Provence
Volume Cotes de Provence rose from organic Chateau de Berne. Pale, fresh and reliably accessible; the entry tier of Berne's rose hierarchy.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: wild strawberry, white peach, pink grapefruit, white flower
Palate: red currant, lemon zest, saline, watermelon
Volume Cotes de Provence rose from organic Chateau de Berne. Pale, fresh and reliably accessible; the entry tier of Berne's rose hierarchy.
Brousse du Rove
Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Poivre d'âne
Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it.
Chateau de Berne is a major Cotes de Provence producer at Lorgues, with a 500-hectare estate that also operates as a luxury hotel. Inspiration has been the entry rose since the 1990s and was the estate's volume cuvee through the 2010s expansion. The estate is certified organic.
Wild strawberry, white peach, pink grapefruit and white flower on the nose; red currant, lemon zest, saline and watermelon on the palate. Light-bodied with high acidity and a long saline finish.
Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill to 8 degrees Celsius.
Yes. The estate does not use animal-derived fining agents and is certified organic.
Pizza margherita is the canonical pairing. Charcuterie with cornichons, salade nicoise and goat cheese on toast are equally strong matches.
Yes. The estate has been certified organic since 2015 across its 500-hectare estate at Lorgues.
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