Wine and food experiences in Provence

Village by village

Wine tours by village and sub-appellation

The listings that name one of Provence's wine villages or sub-appellations in their title, a page for each.

At the table

What Provence eats and drinks

The food and wine pairings our editors chose for Provence, the dishes you are most likely to meet on a tasting or at lunch.

• Bouillabaisse with Cassis BlancThe textbook Marseille pairing: bouillabaisse, the saffron-rich rockfish stew of the Vieux Port, has been served with Cassis Blanc from Cap Canaill...Read the pairing →
• Bouillabaisse with Bandol RoseThe Provencal alternative to the white-wine pairing: Mourvedre-led Bandol Rose has the body and savoury structure to carry rouille and saffron with...Read the pairing →
• Daube provencale with Bandol RougeDaube provencale, the slow-cooked Provencal beef stew braised in red wine with orange peel and herbs, finds a peer in mature Bandol: Mourvedre's ir...Read the pairing →
• Pissaladiere with Bellet RosePissaladiere, the slow-caramelised onion, anchovy and olive tart from old Nice, is the local match for Bellet Rose: the AOC sits on the hills above...Read the pairing →
• Socca with Bellet BlancSocca, the wood-oven chickpea pancake sold by the slice along the Cours Saleya, asks for Bellet Blanc, the AOC's Rolle-led white grown on the hills...Read the pairing →
• Aioli with Palette BlancThe grand aioli, the Provencal Friday platter of cold poached cod, boiled vegetables and garlic mayonnaise, sits inside Chateau Simone's Clairette-...Read the pairing →

Cheeses made in Provence

Keep exploring

More in Provence

Hungry for more? Marseille food guide on TableJourney, our sister site.