From Aix-en-Provence: 2-Hour Cézanne Sidecar Tour with Wine
Cruise through Provence in a vintage sidecar, soak in Cézanne’s landscapes, and enjoy a chilled glass of wine at a local vineyard.
Pale salmon pink
Still Rose · AOC Cotes de Provence · Provence
Organic Cotes de Provence rose from Leoube's seafront vineyards on the Bormes-les-Mimosas coast. Pale, fresh and friendly with saline depth from the sea.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: white peach, wild strawberry, pink grapefruit, white flower
Palate: red currant, lemon zest, saline, watermelon
Organic Cotes de Provence rose from Leoube's seafront vineyards on the Bormes-les-Mimosas coast. Pale, fresh and friendly with saline depth from the sea.
Brousse du Rove
Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Poivre d'âne
Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it.
The Bamford family acquired Chateau Leoube in 1997 and converted the estate to organic farming, certified in 2008. The Rose de Leoube has become one of the better-value organic Cotes de Provence roses, with vineyards within a kilometre of the Mediterranean.
White peach, wild strawberry, pink grapefruit and white flower on the nose; red currant, lemon zest, saline and watermelon on the palate. Light-bodied with high acidity and a long saline finish.
Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill to 8 degrees Celsius.
Yes. Leoube does not use animal-derived fining agents and the estate is certified organic.
Grilled red mullet is the canonical pairing. Octopus carpaccio, charcuterie board and tomato and watermelon salad are equally strong matches.
Yes. The estate has been certified organic since 2008 and farms its vineyards within a kilometre of the Mediterranean coast at Bormes-les-Mimosas.
Cruise through Provence in a vintage sidecar, soak in Cézanne’s landscapes, and enjoy a chilled glass of wine at a local vineyard.
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