Morgon
Natural Morgon from Mee Godard, produced from organically farmed old Gamay vines. No filtration, native yeasts, old o...
EUR 20-30 at retail
Mee Godard established her domaine in Morgon in February 2013 around three benchmark sites: Corcelette, Grand Cras and Cote du Py. The estate centres on old Gamay vines (some 70 years old) and an oenologist's approach to whole-cluster or partial-destemming fermentation with extended ageing in wood, producing structured Morgon described by Jancis Robinson as 'vivid, intense, defiant, arresting'.
Natural Morgon from Mee Godard, produced from organically farmed old Gamay vines. No filtration, native yeasts, old o...
EUR 20-30 at retail
Single-terroir Cote du Py Morgon from Mee Godard. Small production, natural, from volcanic-schist soils with no SO2 a...
EUR 28-42 at retail
Natural Morgon from the Corcelette lieu-dit, Mee Godard. Softer and more accessible than the Cote du Py, from clay-gr...
EUR 26-40 at retail
Le Hameau Duboeuf, Europe's 1st vine and wine park! A unique day trip through the world of vines and wine: exhibition rooms, original shows, innovative scenography. An...
Explore the rolling hills of South Beaujolais on a private tour. Visit the medieval village of Oingt, tour a family-run winery, and enjoy a tasting of Beaujolais wines.
Go on a hike 45 minutes from Lyon to discover Beaujolais, its rolling hills, and its many terroirs. Discover the appellations through a tasting of 4 wines (minimum).