Domaine Foret ★ 4.1
Morgon village estate producing traditional, schist-influenced Gamay with the earthy, iron-mineral character that defines the appellation's most structured wines.
Mee Godard produces natural Morgon from organically farmed old vines, with a focus on transparent, single-terroir expression of the schist and iron-rich Cote du Py soils.
Address: Villié-Morgon, 69910 Villié-Morgon, France, Beaujolais
Morgon village estate producing traditional, schist-influenced Gamay with the earthy, iron-mineral character that defines the appellation's most structured wines.
Jean-Paul Brun's estate in the southern Beaujolais producing both classic Gamay cuvees and unusual old-vine Chardonnay and Pinot Noir blends. Known for terroir precision and low-sulfur winemaking.
Brouilly estate in the commune of Saint-Lager, one of the six communes making up the largest of the Beaujolais crus. Produces ripe, generous Gamay from sandy granite.
Fleurie estate on pink granite soils producing perfumed, floral Gamay characteristic of the queen cru. Traditional fermentation in cement and ageing in large old oak.
Small Fleurie domaine farming granite parcels above the village, producing elegant, rose-and-violet-scented Gamay with a long finish typical of the appellation.
Morgon village estate producing traditional, schist-influenced Gamay with the earthy, iron-mineral character that defines the appellation's most structured wines.
Saint-Amour estate producing fragrant, cherry-forward Gamay from the northernmost cru, a favourite on Valentines Day menus for its evocative name and approachable style.