The short answer

Across 55 rabbit pairings on 55 of our bottle pages, the grapes our editors pour most often are Corvina (11), Corvinone (11), Gamay (6) and Rondinella (6). For example, Cà la Bionda Riserva Ravazzòl Amarone della Valpolicella Classico from Valpolicella with hare in salmi: A long-aged Amarone is a classic partner for slow-cooked game.

By style: red 43, white 2, rosé 1, fortified 1 of the 55 pairings.

The wines that turn up most: Amarone della Valpolicella Classico Riserva, Morgon, DOQ Priorat, Moulin-a-Vent, Hermitage, Langhe.

The best grapes for rabbit

6 pairings

Gamay

Hare a la royale with Morgon Cuvee Breche: Powerful game preparation suits the Breche's greater depth and tannin.

5 pairings

Syrah

Braised hare with cognac and blood sauce with Hermitage Rouge: Rich, intense game sauce needs the mineral depth and concentration of Chave.

5 pairings

Grenache

Wild game (partridge or rabbit) with Mauro Terreus: Garnacha's herbal and earthy notes pair naturally with the gamey richness of small game.

Bottles to pour with rabbit

The best-rated pairings, one per producer and no more than two from any one region, so the list travels.

Braised hare with cognac and blood sauce

Rhone Valley redDomaine Jean-Louis Chave

Rich, intense game sauce needs the mineral depth and concentration of Chave.

Hermitage Rouge →

Hare a la Royale

Rhone Valley redPaul Jaboulet Aine

Rich gamey hare stew needs a wine of equal intensity and mineral complexity.

Hermitage La Chapelle →

Wild rabbit cacciatora

Alto Adige redFranz Haas

Producer recommends wild rabbit; the wine's elegance and subtlety carry slow-cooked game.

Pinot Nero Schweizer →

Braised rabbit with herbs

Jerez & Sherry fortifiedSánchez Romate

The dry oxidative complexity matches white-meat game; the herbal notes in the wine complement the aromatics.

NPU Amontillado VORS →

Wild game (partridge or rabbit)

Ribera del Duero redBodegas Mauro

Garnacha's herbal and earthy notes pair naturally with the gamey richness of small game.

Mauro Terreus →

Braised rabbit with rosemary and olives

Sicily redBenanti Viticoltori

Firm tannins and herb savouriness complement the gamey richness.

Benanti Rovittello →

Taste the pairing: food and wine in Valpolicella

Food and wine tastings you can book in Valpolicella, one of the regions whose bottles our editors pour with rabbit.

Food and wine tastings in Valpolicella (5) · Wine tastings and winery visits in Valpolicella (36) · Wine tours and day trips in Valpolicella (17) · All wine and food experiences

pairings by region

Wine with rabbit, FAQ

What wine goes with rabbit?

Across 55 rabbit pairings on 55 of our bottle pages, the grapes our editors pour most often are Corvina (11), Corvinone (11), Gamay (6) and Rondinella (6). For example, Cà la Bionda Riserva Ravazzòl Amarone della Valpolicella Classico from Valpolicella with hare in salmi: A long-aged Amarone is a classic partner for slow-cooked game.

Red or white wine with rabbit?

Most often red: of the 47 rabbit pairings, the split by style is red 91%, white 4%, rosé 2% and fortified 2%. The bottles below show which of each work and why.

Which wine regions are best with rabbit?

The regions with the most rabbit pairings on our bottle pages are Valpolicella, Sicily and Beaujolais.

More pairings

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