In the glass

Light-bodiedLow tanninHigh acidityDryShort finish

What it pairs with

  • Salade de chèvre chaud
    Light, mineral white Beaujolais with warm goat's cheese salad is a Lyonnais bistro staple.
  • Poisson meunière
    Clean acidity and light body complement pan-fried river fish.
  • Asperges sauce mousseline
    Fresh, unoaked Chardonnay is a natural match for asparagus.

History

Nugues added Chardonnay to their range in 2000 using a small parcel of limestone-clay vines in the Lancié zone.

  1. 2000 — Domaine des Nugues first bottles Beaujolais Blanc from estate Chardonnay

Facts

Producer
Domaine des Nugues
Grapes
Chardonnay
Classification
Beaujolais Blanc AOC
Oak
Stainless steel
ABV
12.5%
Price
€11-15 at retail
Drinking window
1-3 from vintage
First vintage
2000

Tags

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