In the glass
What it pairs with
-
Poulet à la crème de la mère Blanc
Cream-enriched Bresse chicken sauce matches the wine's gentle richness and acidity. -
Sole meunière
The wine's citrus-butter character echoes the classic meunière sauce. -
Scallops with cauliflower purée
Chalky mineral Chardonnay is a natural match for scallop sweetness.
History
Jean-Paul Brun's Beaujolais Blanc draws on the unique golden-limestone terroir of the Pierres Dorées sub-zone in southern Beaujolais, a distinct expression of Chardonnay rarely seen at this appellation level.
- 1994 — Terres Dorées first releases the Beaujolais Blanc Chardonnay from Pierres Dorées
Facts
- Producer
- Domaine Terres Dorées (Jean-Paul Brun)
- Grapes
- Chardonnay
- Classification
- Beaujolais Blanc AOC
- Oak
- Old barrels and stainless steel blend
- ABV
- 13.0%
- Price
- €16-22 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 1994
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)