What it pairs with
-
Grilled sea bass with fennel
Organic, mineral Beaujolais Blanc suits delicate white fish. -
Mussel and cream soup
Chardonnay-based white Beaujolais is natural with mussel-cream combinations. -
Goat cheese soufflé
The wine's fresh acidity and light oak character suit baked goat cheese.
History
Jean-Paul Thevenet's Beaujolais Blanc is a Chardonnay-based white wine, a less common offering from the appellation. Produced with the same organic, low-sulfur approach as the red cuvees.
- 2010 — Beaujolais Blanc first produced from Chardonnay parcels in the southern Beaujolais zone
Facts
- Producer
- Domaine Jean-Paul Thevenet
- Grapes
- Chardonnay
- Classification
- Beaujolais Blanc AOC
- Oak
- Old oak foudres or cement vats; low sulfur
- ABV
- 12.5%
- Price
- EUR 18-28 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2010
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)