In the glass
What it pairs with
-
Fruits de mer plateau
Crisp mineral Chardonnay is a natural match for mixed seafood. -
Chèvre chaud sur mesclun
White Beaujolais acidity and freshness work beautifully with warm goat's cheese salad. -
Filets de sole
Light, mineral Chardonnay complements delicate sole without dominating.
History
Chermette's Beaujolais Blanc uses Chardonnay from the limestone-golden soils of the Pierres Dorées zone, vinified in a blend of tank and old barrel for freshness and restraint.
- 1998 — Vissoux Beaujolais Blanc first bottled from Pierres Dorées Chardonnay
Facts
- Producer
- Domaine du Vissoux (Pierre-Marie Chermette)
- Grapes
- Chardonnay
- Classification
- Beaujolais Blanc AOC
- Oak
- Stainless steel and old barrel blend
- ABV
- 13.0%
- Price
- €14-18 at retail
- Drinking window
- 2-5 from vintage
- First vintage
- 1998
- Organic
- ORGANIC CERTIFIED