Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: white fruit, white flowers, mineral base

Palate: silky mineral texture, clean fragrant close

Straw yellow with greenish nuances, fragrant with fruit and white flowers over a mineral and floral base, then a mineral, silky palate.

What it pairs with

  • Steamed cockles
    Mineral texture and acidity suit small shellfish.
  • Grilled sea bass
    A clean, unoaked Godello lets the fish lead.
  • Empanada de atún
    The floral base lifts a tuna pastry.

History

The cooperative's white uses Godello from bush vines between 44 and 55 years old, cold macerated for eight hours before an alcoholic fermentation held at 14 degrees in stainless steel.

Facts

Producer
Cooperativa Vinos del Bierzo · visiting guide
Grapes
Godello (100%)
Classification
DO Bierzo
Oak
No oak; fermented at 14 degrees in stainless steel
ABV
13.0%
Price
€7-10 at retail
Drinking window
1-3 from vintage

Frequently asked about Armas de Guerra Godello

What does Armas de Guerra Godello taste like?

Straw yellow with greenish nuances. The nose is fragrant with fruit and white flowers over a mineral and floral base; the palate is mineral and silky.

How long is Armas de Guerra Godello aged?

There is no oak. The wine ferments at a controlled 14 degrees Celsius in stainless steel after an eight-hour cold maceration.

When should I drink Armas de Guerra Godello?

The producer gives it an evolution window of one to three years.

What food pairs with Armas de Guerra Godello?

Steamed cockles, grilled sea bass, or an empanada de atún.

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