Hacienda Monasterio ★ 4.7
A classic estate near Pesquera de Duero founded in 1991, with veteran consultant winemaker Peter Sisseck shaping the Hacienda Monasterio and Reserva Especial from a diverse five-variety blend.
ClassificationDO Ribera del Duero
VarietalsTinto Fino
Founded1987
TastingWine tourism with visits, tastings, restaurant and wine bar on site.
NeighbourhoodPesquera de Duero
Tip: Book the on-site restaurant El Rincón de Emilio for local roast lamb after the cellar tour.
Cheese with Bodegas Emilio Moro wines
Queso Castellano
Our pick Castellano is firm, salty and acid, with a caramel note that grows with age. A year or so in oak gives Ribera Crianza ripe fruit and a toasty edge that meet that caramel, and the cheese's salt and fat soften the young Tinto Fino's tannin.
Ribera del Duero Crianza (Tinto Fino), Ribera del Duero: Emilio Moro Crianza
Location
Address: Carretera Peñafiel-Valoria s/n, 47315 Pesquera de Duero, Valladolid, Spain, Ribera del Duero
Also in Pesquera de Duero
More vineyards in Ribera del Duero
Bodegas Protos ★ 4.6
Founded in 1927 as a cooperative under Peñafiel Castle, Protos is the historic anchor of the appellation and the region's most-visited winery, housed in a spectacular Richard Rogers-designed cellar opened in 2008.
Tasting: The most-visited winery in Ribera del Duero, with guided tours open to the public since 2009; book via [email protected] or +34 659 843 463.
Tip: Combine the cellar tour with a visit to the castle-top Museo Provincial del Vino above.
Pago de Carraovejas ★ 4.8
A landmark estate near Peñafiel famous for its Pago de Carraovejas Crianza and Reserva and the single-vineyard El Anejon, with the Michelin-starred Ambivium restaurant drawing visitors from across Castile.
Tasting: Wine tourism and cellar visits by appointment; on-site Ambivium restaurant holds a Michelin star.
Bodegas Arzuaga Navarro ★ 4.6
A family estate and hospitality complex at Quintanilla de Onesimo, producing the Arzuaga Crianza, Reserva, Gran Arzuaga and single-vineyard Fan d'Or, with a hotel and spa on the vineyard.
Tasting: Full wine tourism complex with tastings, hotel, spa and on-site restaurant.
Hacienda Monasterio ★ 4.7
A classic estate near Pesquera de Duero founded in 1991, with veteran consultant winemaker Peter Sisseck shaping the Hacienda Monasterio and Reserva Especial from a diverse five-variety blend.
Bodegas Félix Callejo ★ 4.6
A certified organic estate at Sotillo de la Ribera in Burgos province, where José Félix and daughter Noelia craft village-and single-vineyard Tinto Fino wines from high-altitude limestone soils at 830 to 930 metres.
Bodegas Hermanos Sastre ★ 4.6
A La Horra estate founded by the Sastre brothers in 1992, producing the Roble, Crianza, Viña Sastre Reserva and single-parcel Pago de Santa Cruz from old Tinto Fino vines in the Burgos sector.
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