Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Das Phantom
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Gager BFG
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
BFG is Weingut Gager's top-tier Blaufränkisch, powerful and concentrated, part of the estate's premium red range.
Gesellmann G
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Tatschler site, textured and mineral, part of Kollwentz's premium white range.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Kollwentz's Dürr bottling of Pinot Noir, silky and elegant from a single vineyard near Großhöflein.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.
Dry · Full-bodied · Medium tannin · High acidity · Savoury
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.
Dry · Full-bodied · Medium acidity · Elegant
Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.