Dry · Full-bodied · High acidity · Elegant
Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.
Sweet · Full-bodied · High acidity · Romantic
Late-harvest Scheurebe Auslese: candied grapefruit, honey, blackcurrant leaf and racy acid from Durkheimer Spielberg.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Felsenberg: red cherry, smoke, fine French oak spice and savoury length.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the basalt-laced Jesuitengarten: yellow plum, herbs, smoky slate and a salty Pfalz finish.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.
Dry · Full-bodied · High acidity · Elegant
Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.
Dry · Full-bodied · High acidity · Elegant
Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.
Dry · Full-bodied · High acidity · Elegant
Mosbacher's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus drive and a long savoury close.
Dry · Full-bodied · High acidity · Savoury
Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Forster Ungeheuer mixed-soils slope: ripe peach, herbs and a broad mineral palate.
Sweet · Full-bodied · High acidity · Romantic
Late-harvest Auslese Riesling: candied peach, honey, racy slate acid from Essingen parcels.
Dessert · Full-bodied · Racy acidity · Contemplative
Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Siegrist's dry Grosses Gewachs Spatburgunder from the Ilbesheimer Kalmit: barrel-aged dark cherry, smoke, fine tannin and savoury depth.
Dry · Full-bodied · High acidity · Contemplative
Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.
Knipser Cuvee X
4.7
Dry · Full-bodied · Firm tannin · High acidity · Bold
Knipser's pioneering Pfalz Bordeaux blend: dark cherry, cedar, dried herbs and firm tannin from Cabernet-Merlot parcels in the north Pfalz.
Dry · Full-bodied · High acidity · Elegant
Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the Konigsbacher Idig: pure red cherry, rose petal, fine tannin and savoury length.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Knipser's dry Grosses Gewachs Spatburgunder from the Kirschgarten: dense red cherry, smoke, French oak spice and firm tannin.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs Weissburgunder from the Munzberg Schlangenpfiff: ripe apple, almond, hazelnut and a salty calcareous close.
Dessert · Full-bodied · Racy acidity · Contemplative
Muller-Catoir's late-harvest Rieslaner Auslese from the Mussbacher Eselshaut: candied apricot, honey, racy slate acidity and a profoundly long close.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Radling: red cherry, smoke, fine tannin and savoury length from cross-border parcels.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg-Kammerberg: red cherry, smoke, herbs and fine slate-driven tannin.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg: red cherry, fine tannin and savoury length from the French-border parcels.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs from the calcareous Siebeldinger Im Sonnenschein: ripe peach, salty mineral palate and a long savoury close.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the calcareous Siebeldinger Im Sonnenschein: red cherry, rose petal, fine tannin and a savoury herbal close.
Dry · Full-bodied · High acidity · Contemplative
Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.
Dry · Full-bodied · High acidity · Contemplative
Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.