High acidity in Languedoc

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

An atypical Pic Saint-Loup white built around Sauvignon Blanc and Gris with Chardonnay and Petit Manseng. Saline, citrus-driven, with a subtle creamy mid-palate from lees stirring.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

Antech's signature Crémant cuvée named after Eugénie Limouzy. Chardonnay-led traditional method; 12 months on lees adds toasty complexity.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Rich, full-bodied Chenin Blanc with extreme elegance and distinctive minerality. The most expensive Chenin Blanc in Limoux. Limoux is the only AOC Chenin in the South of France.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Domaine la Grangette's everyday Picpoul. Character and elegance with green highlights and vibrant balance.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

La Féline is the gastronomic Picpoul, part of a regional 'Patience' movement showcasing Picpoul's ageing potential. Night harvest, 6 months on fine lees with bâtonnage.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Antech's premium Legacy Extra Brut Crémant with Pinot Noir adding red-fruit lift. Extended lees ageing builds creamy texture.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Three-grape Limoux Blanc from the Roquetaillade terroir at the foothills of the Pyrenees. Old vines (50 years) and younger plantings; exceptional ageing potential.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Fresh, vibrant 100% Mauzac. Mineral and bright with apricot and beeswax aromatics. Extra hang-time and oak give creamy mid-palate with subtle vanilla on the finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Rives-Blanques' showpiece Burgundian-style Chardonnay. Picked from south-facing high-elevation parcels at Cépie; partial oak fermentation.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

Classic Picpoul de Pinet from the 68-hectare Saint Martin estate. Lively, fresh, with saline lift typical of the Etang de Thau lagoon-side vineyards.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

Crisp 100% Picpoul on the red clay soils that give the wine its 'Terres Rouges' name. Saline, citrus-driven; Thau lagoon proximity gives salt-air aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Bright golden Picpoul with green tinges. Fresh, saline, with a mineral lengthy finish. Domaine Félines Jourdan's everyday cuvée and the reference Picpoul de Pinet.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sea-scented Picpoul from Domaine la Grangette, named with a tongue-in-cheek 'pecking hen' pun on Picpoul. Salinity, fresh, floral, citrus-driven.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Sieur d'Arques' signature Blanquette de Limoux, three-grape blend aged 15 months on laths. The cooperative's reference traditional-method sparkling.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac, designed as a Languedoc aperitif.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Sieur d'Arques' Toques et Clochers Crémant - meticulous selections at each stage, 30 months on laths for aromatic development and freshness.