Where to taste Roupeiro in Alentejo: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Roupeiro from Alentejo

All Alentejo wines

10 bottles with at least 15% Roupeiro in the blend.

Roupeiro estates in Alentejo

Adega Cartuxa ★ 4.8

Roupeiro, Antao Vaz, Arinto, Aragonez, Trincadeira, Tinta Caiada300 haFounded 1963Fundacao Eugenio de AlmeidaEvora

Winery of the Fundacao Eugenio de Almeida, a foundation established in 1963, farming 300 plus hectares near Evora, winemaking since the 1800s.

Tasting: Winery tours and tastings at Quinta de Valbom, near the Cartuxa Convent just outside Evora's historic centre.

Signature wines: Cartuxa Reserva, EA Tinto

Adega Cooperativa de Vidigueira, Cuba e Alvito ★ 4.2

DOC Alentejo, Vinho de TalhaAntao Vaz, Roupeiro, Manteudo, Diagalves, Lariao, PerrumFounded 1960Vidigueira

Grower cooperative in Vidigueira founded in 1960, making DOC Alentejo Vinho de Talha in clay amphorae alongside conventional wines at its Casa das Talhas.

Tasting: Casa das Talhas wine tourism space with guided tastings daily from 10am to 4pm, booking recommended.

Signature wines: Vidigueira Antão Vaz, Vidigueira Reserva Branco, Vidigueira Escolha dos Sócios Tinto

Adega de Borba ★ 4.3

DOC Alentejo (Borba sub-region)Aragonez, Trincadeira, Syrah, Alicante Bouschet, Castelao, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, Alfrocheiro, Petit Verdot, Tinta Caiada, Arinto, Roupeiro, Rabo d'Ovelha, Fernao Pires, Antao Vaz2200 haFounded 1955Adega Cooperativa de Borba, grower owned cooperativeBorba

Grower cooperative founded in 1955 in the Borba sub-region, certifying DOC Alentejo wines from member farmed vineyards, with a tasting room, shop and restaurant.

Tasting: Guided winery visits Monday to Saturday at 11:00 and 15:00 with four tasting packages from 9.99 to 20.00 euros, plus a wine shop and an on site restaurant.

Signature wines: Adega de Borba Reserva Tinto, Adega de Borba Grande Reserva Tinto, Adega De Borba Vinhas Do Marmore Tinto, Montes Claros Tinto, Talhas de Borba Tinto

Adega de Redondo ★ 4.0

Trincadeira, Aragonez, Alicante Bouschet, Castelao, Touriga Nacional, Touriga Franca, Syrah, Roupeiro, Fernao Pires, Antao Vaz, Rabo de Ovelha, Arinto, VerdelhoFounded 1956Cooperative owned by its 200 grower membersRedondo

Cooperative cellar in Redondo founded in 1956, grouping about 200 growers and making roughly twelve million litres a year, three quarters of it red.

Tasting: Visits and tastings in the tasting room Monday to Saturday 09:00 to 19:00, prior booking recommended.

Signature wines: Porta da Ravessa, Real Lavrador, Flos, AR Reserva, Albarrada

Carmim ★ 4.3

DOC Alentejo (Reguengos sub-region)Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah, Touriga Nacional, Antao Vaz, Roupeiro, Arinto, Gouveio3000 haFounded 1971CARMIM Cooperativa Agricola de Reguengos de MonsarazReguengos

Reguengos de Monsaraz grower cooperative founded in 1971, whose members farm the vineyards behind its DOC Reguengos range, poured at a tasting shop in town.

Tasting: Seven booked tasting flights at the Loja Espaco CARMIM in central Reguengos de Monsaraz, Monday to Saturday, one of which pairs the tasting with a winery visit.

Signature wines: Reguengos DOC Tinto, Reguengos Doc Branco, Reguengos Selecao Doc Tinto, Reguengos Reserva Dos Socios Tinto, Reguengos Garrafeira dos Sócios Tinto

Cooperativa Agricola de Granja ★ 4.0

Moreto, Alfrocheiro, Aragonez, Trincadeira, Alicante Bouschet, Roupeiro, Rabo de Ovelha, Perrum, Antao Vaz, Diagalves, ManteudoFounded 1951Cooperative owned by its member growersGranja-Amareleja

Cooperative founded in 1951 at Granja in the Granja-Amareleja sub-region, working ungrafted Moreto vines and running a small wine museum on site.

Tasting: Small wine museum and cellar open Monday to Friday 09:00 to 12:00 and 14:00 to 17:00, prior booking advised.

Signature wines: Granja Amareleja Tinto DOC, Granja Amareleja Tinto DOC Premium, Granja Amareleja Branco DOC

Herdade das Servas ★ 4.5

Touriga Nacional, Syrah, Alicante Bouschet, Aragonez, Trincadeira, Roupeiro, Antao Vaz, Rabo de Ovelha, Arinto220 haFounded 1667Luis and Carlos MiraBorba

Grape growing family estate near Estremoz tracing to at least 1667, now run by brothers Luis and Carlos Mira across 220 hectares of vines aged twenty to sixty years.

Tasting: Wine tastings and purchases at the estate, with an 80 seat restaurant on site.

Signature wines: Herdade das Servas Reserva, Herdade das Servas Colheita

Monte da Ravasqueira ★ 4.5

Vinho Regional AlentejanoTouriga Nacional, Alicante Bouschet, Trincadeira, Syrah, Touriga Franca, Aragonez, Cabernet Sauvignon, Alfrocheiro, Sangiovese, Nero d'Avola, Alvarinho, Viognier, Roupeiro, Antao Vaz, Arinto, Chardonnay, Semillon, Marsanne45 haFounded 1943Jose de Mello family, through Sociedade Agricola D. Diniz, S.A.Winemaker David BaverstockArraiolos

Arraiolos estate held by the Jose de Mello family since 1943, with 45 hectares of vines planted from 1998, a carriage museum, a restaurant and booked tastings.

Tasting: Daily booked visits pairing a vineyard and carriage museum tour with tastings of two to six wines, plus blending sessions, craft workshops and a restaurant for groups.

Signature wines: Ravasqueira Vinha das Romãs Tinto, Ravasqueira Vinha das Romãs Branco, Ravasqueira Heritage, Ravasqueira Reserva Da Familia, Ravasqueira Selecao Do Ano

Quinta do Quetzal ★ 4.4

Antao Vaz, Roupeiro, Perrum, Trincadeira, Alfrocheiro, Aragonez, Cabernet Sauvignon, Alicante Bouschet, Syrah35 haFounded 2000Vidigueira

Vila de Frades estate on schist slopes near the Serra do Mendro, replanted from 2000, inaugurated 2006, farming 35 hectares of white and red vines.

Tasting: Tastings, restaurant and an art centre at the estate, designed around gravity fed rather than pumped winemaking.

Signature wines: Quinta do Quetzal Tinto, Quinta do Quetzal Antao Vaz

Sao Lourenco do Barrocal ★ 4.6

Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos

Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.

Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.

Signature wines: Barrocal Reserva Tinto, Barrocal Reserva Branco, Barrocal Rose, Barrocal White Amphorae, Barrocal Talha

Sovibor, Sociedade de Vinhos de Borba ★ 4.2

Castelao, Trincadeira, Aragonez, Alicante Bouschet, Roupeiro, Rabo de Ovelha, Tamarez200 haFounded 1968Borba

Borba producer formed in 1968 from a merger of two small wine producers, farming 200 hectares of vines under the Sovibor and Valflor labels.

Tasting: Tastings bookable through the producer's own reservation system, alongside an online shop.

Signature wines: Sovibor Reserva, Mamore de Borba

Herdade do Rocim ★ 4.6

Aragonez, Trincadeira, Alicante Bouschet, Antao Vaz, RoupeiroAppointment onlyVidigueira

A hub for the Alentejo's talha amphora revival between Cuba and Vidigueira, with an auditorium, shop and terraces overlooking the vines built around husband-and-wife winemakers Pedro Ribeiro and Catarina Vieira.

Mouchao Dom Rafael Branco ★ 3.9

DOC AlentejoAntao Vaz, Arinto, RoupeiroEUR 12.79 producer outlet

A fresh, citrus-driven white from the Reynolds family's Casa Branca estate, the everyday counterpart to Mouchao's cellar-worthy reds.

Tip: Serve well chilled; it is a simple, honest way to taste an estate better known for its century-old reds.

Wine and cheese

Alentejo cheese with Roupeiro

All Alentejo pairings
Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Esporão Reserva Branco · Vidigueira Reserva Branco · Monte da Peceguina Branco
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and intense, with a lingering flavour. A dry white fermented or aged wholly or partly in oak has the extra texture to stand beside it, and its acidity cuts the fat of the aged ewe's milk. Barrel-fermented or part-oaked dry white, Alentejo: Esporão Reserva Branco · Barrocal Reserva Branco · Vidigueira Reserva Branco
Queijo de Évora Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk. Unoaked Alentejo white blend, Alentejo: Monte da Peceguina Branco · Herdade São Miguel Colheita Branco · Dom Rafael Branco
Queijo Mestiço de Tolosa Our pick Tolosa is semi-soft with a slightly picante finish. Antão Vaz whites fermented and aged in clay talha are medium in body with high acidity, so the acidity answers the spice and no oak gets between the wine and the paste. Talha-fermented dry white, Alentejo: Amphora Branco · Farrapo Branco

Roupeiro in other regions →

All Alentejo vineyards →

Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

See all 424 bookable experiences in Alentejo