Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled sardines
Crisp acidity suits oily grilled fish. -
Green salad with cheese
Light body suits a fresh starter. -
Seafood rice
Bright acidity complements a brothy dish.
History
Reserva Branco is Herdade do Sobroso's lees-aged white tier, with partial French oak ageing.
Facts
- Producer
- Herdade do Sobroso · visiting guide
- Grapes
- Antão Vaz, Roupeiro
- Oak
- Fermented in stainless steel, matured on fine lees for 3 months with partial ageing in French oak
- ABV
- 12.5%
- Price
- EUR 9-13 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1990
Frequently asked about Sobroso Reserva Branco
What does Sobroso Colheita Branco taste like?
Herdade do Sobroso's Reserva white, hand-harvested and gently pressed, matured on lees with partial French oak ageing for added texture.
When should I drink Sobroso Colheita Branco?
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Sobroso Colheita Branco?
Grilled sardines and Green salad with cheese are the strongest matches. Crisp acidity suits oily grilled fish.
What grapes are in Sobroso Colheita Branco?
Sobroso Colheita Branco is a blend of Antão Vaz and Roupeiro.
Tags
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