Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Deep garnet
Still Red · DOC Alentejo (Borba sub-region) · Alentejo
The cooperative's top red, made only in strong vintages from selected Borba parcels, with more concentration and oak than the standard Reserva.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Grande Reserva is Adega de Borba's top-tier bottling, released only from the cooperative's best member-grower fruit in strong vintages.
The cooperative's top red, made only in strong vintages from selected Borba parcels, with more concentration and oak than the standard Reserva.
Drink within 6-15 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Wild boar stew and Aged Alentejo cheese are the strongest matches. Concentrated fruit stands up to game.
Adega de Borba Grande Reserva Tinto is a blend of Aragonez, Touriga Nacional, and Alicante Bouschet.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
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