Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

What it pairs with

  • Grilled sardines
    Crisp acidity suits oily grilled fish.
  • Green salad with cheese
    Light body suits a fresh starter.
  • Seafood rice
    Bright acidity complements a brothy dish.

History

Monte da Peceguina Branco is the entry-tier white in the Malhadinha portfolio, unoaked and made for early drinking.

Facts

Producer
Herdade da Malhadinha Nova · visiting guide
Grapes
Antão Vaz, Roupeiro
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 10-14 at retail
Drinking window
1-4 from vintage
First vintage
2003

Frequently asked about Monte da Peceguina Branco

What does Monte da Peceguina Branco taste like?

A fresh, unoaked Antão Vaz and Roupeiro blend, the entry-tier white from Malhadinha Nova.

When should I drink Monte da Peceguina Branco?

Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Monte da Peceguina Branco?

Grilled sardines and Green salad with cheese are the strongest matches. Crisp acidity suits oily grilled fish.

What grapes are in Monte da Peceguina Branco?

Monte da Peceguina Branco is a blend of Antão Vaz and Roupeiro.

Tags

Taste it where it is made: tours and tastings in Alentejo

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