Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled chourico
    An easy red for cured sausage.
  • Bean stew
    Soft tannin suits a rustic stew.
  • Roast chicken
    Medium body works with simple roasted poultry.

History

Reguengos DOC Tinto has been CARMIM's core red since the cooperative's 1971 founding, sourced from member-grown vineyards around Reguengos de Monsaraz.

Facts

Producer
Carmim · visiting guide
Grapes
Trincadeira, Aragonez, Cabernet Sauvignon
Classification
DOC Alentejo (Reguengos sub-region)
Oak
Brief oak ageing
ABV
13.5%
Price
EUR 6-9 at retail
Drinking window
1-4 from vintage

Frequently asked about Reguengos DOC Tinto

What does Reguengos DOC Tinto taste like?

CARMIM's core red under the Reguengos DOC designation, a Trincadeira, Aragonez and Cabernet Sauvignon blend from the cooperative's member growers.

When should I drink Reguengos DOC Tinto?

Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Reguengos DOC Tinto?

Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.

What grapes are in Reguengos DOC Tinto?

Reguengos DOC Tinto is a blend of Trincadeira, Aragonez, and Cabernet Sauvignon.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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