Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled white fish Texture and acidity suit simple grilled fish.
- Alentejo migas with pork Weight matches an olive-oil-rich dish.
- Fresh sheep's cheese Acidity cuts through the cheese's creaminess.
With cheese
Queijo Serpa
Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.
Queijo Serpa Velho
Our pick Past 180 days Serpa Velho is hard, dry and intense, with a lingering flavour. A dry white fermented or aged wholly or partly in oak has the extra texture to stand beside it, and its acidity cuts the fat of the aged ewe's milk.
History
Ravasqueira's white range draws on the estate's eighteen grape varieties, including international whites alongside Alentejo natives.
Facts
- Producer
- Monte da Ravasqueira · visiting guide
- Grapes
- Antão Vaz, Arinto, Viognier
- Classification
- Vinho Regional Alentejano
- Oak
- Partial oak fermentation
- ABV
- 13.0%
- Price
- EUR 12-16 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1998
Frequently asked about Ravasqueira Vinha das Romãs Branco
What does Ravasqueira Vinha das Romãs Branco taste like?
The white counterpart to Vinha das Romãs, blending Antão Vaz, Arinto and Viognier from the Arraiolos estate's varied plantings.
When should I drink Ravasqueira Vinha das Romãs Branco?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Ravasqueira Vinha das Romãs Branco?
Grilled white fish and Alentejo migas with pork are the strongest matches. Texture and acidity suit simple grilled fish.
What grapes are in Ravasqueira Vinha das Romãs Branco?
Ravasqueira Vinha das Romãs Branco is a blend of Antão Vaz, Arinto, and Viognier.
Tags
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