Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled white fish
Texture and acidity suit simple grilled fish. -
Alentejo migas with pork
Weight matches an olive-oil-rich dish. -
Fresh sheep's cheese
Acidity cuts through the cheese's creaminess.
History
Ravasqueira's white range draws on the estate's eighteen grape varieties, including international whites alongside Alentejo natives.
Facts
- Producer
- Monte da Ravasqueira · visiting guide
- Grapes
- Antão Vaz, Arinto, Viognier
- Classification
- Vinho Regional Alentejano
- Oak
- Partial oak fermentation
- ABV
- 13.0%
- Price
- EUR 12-16 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1998
Frequently asked about Ravasqueira Vinha das Romãs Branco
What does Ravasqueira Vinha das Romãs Branco taste like?
The white counterpart to Vinha das Romãs, blending Antão Vaz, Arinto and Viognier from the Arraiolos estate's varied plantings.
When should I drink Ravasqueira Vinha das Romãs Branco?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Ravasqueira Vinha das Romãs Branco?
Grilled white fish and Alentejo migas with pork are the strongest matches. Texture and acidity suit simple grilled fish.
What grapes are in Ravasqueira Vinha das Romãs Branco?
Ravasqueira Vinha das Romãs Branco is a blend of Antão Vaz, Arinto, and Viognier.
Tags
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