Casa Relvas, Évora - Visit to the Winery with Tasting of 3 wines and snacks
Visit to the Casa Relvas wine production cellar, with tasting of 3 wines and olive oils.
Pale straw with green glints
Still White · Alentejo
The estate's annual-harvest white, unoaked Antão Vaz and Roupeiro for easy, early drinking.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Queijo Serpa
Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.
Queijo de Évora
Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk.
Colheita is Casa Relvas' entry-tier annual white, made for easy early drinking.
The estate's annual-harvest white, unoaked Antão Vaz and Roupeiro for easy, early drinking.
Drink within 1-3 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled sardines and Green salad with cheese are the strongest matches. Crisp acidity suits oily grilled fish.
Herdade São Miguel Colheita Branco is a blend of Antão Vaz and Roupeiro.
Visit to the Casa Relvas wine production cellar, with tasting of 3 wines and olive oils.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...