Cooperative founded in 1951 at Granja in the Granja-Amareleja sub-region, working ungrafted Moreto vines and running a small wine museum on site.
Signature wines: Granja Amareleja Tinto DOC, Granja Amareleja Tinto DOC Premium, Granja Amareleja Branco DOC
Address: Baldio da Granja, 7240-011 Granja, Mourao, Portugal, Alentejo
Vidigueira estate planted in 1991 by Carrie and Hans Jorgensen, with 64 hectares farmed on biodynamic and regenerative lines and three booked tastings.
Tasting: Three booked tastings from 15 to 60 euros, each with olive oil, bread and cheese, Monday to Friday 10.00 to 12.00 and 14.00 to 16.00, booking 24 hours ahead.
Signature wines: incognito, cortes-de-cima-tinto, chamine-tinto, salino-branco
Estremoz estate at Quinta do Carmo owned by Julio Bastos, producing a ten wine Dona Maria range including Viognier, Petit Verdot and Touriga Nacional bottlings.
Tasting: Wine tastings through the producer's own site; ten labels including late harvest, white, red and rose lines.
Signature wines: Dona Maria Tinto, Dona Maria Amantis
Leal da Costa family estate making wine since 1880, with 120 hectares split between Vidigueira and Reguengos and a tasting lounge at Herdade da Herdadinha.
Tasting: Tours and tastings at the Wine Lounge Adega at Herdade da Herdadinha plus the Evora and Monsaraz wine shops, with blending, blind tasting and picnic programmes.
Signature wines: conde-dervideira-reserva, conde-dervideira-private-selection, conde-dervideira-vinho-da-agua, vinha-dervideira, invisivel, lusitano
Organic certified estate at Reguengos de Monsaraz, farmed by the Roquette family since 1973, with 441 hectares of vineyard alongside an olive mill and restaurant.
Tasting: Tastings and guided visits program at the estate, including cellar and vineyard tours booked through the estate's tourism section.
Signature wines: Esporao Reserva, Esporao Colheita, Esporao Vinho de Talha, Esporao Touriga Nacional
Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.
Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.
Signature wines: palpite-tinto, palpite-branco, fitapreta-branco-ancestral, tinto-de-castelao, a-touriga-vai-nua, os-paulistas
Four generation family talha producer in Vila de Frades, fermenting Vinho de Talha in an eighteenth century clay lined cellar kept in the family since.
Tasting: Tastings and visits at the family talha cellar in Vila de Frades, arranged by phone or email.
Signature wines: farrapo-branco, farrapo-tinto, natalha-branco, natalha-tinto
Embark on a full-day tour from Lisbon to Évora, Monsaraz, and a winery. Enjoy a guided tour of the winery and learn about the winemaking process.
Visit to the Casa Relvas wine production cellar, with tasting of 3 wines and olive oils.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
