Where to taste Cabernet Sauvignon in Alentejo: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Cabernet Sauvignon from Alentejo

All Alentejo wines

The 12 highest-rated of 15 bottles with at least 15% Cabernet Sauvignon in the blend.

Cabernet Sauvignon estates in Alentejo

Adega de Borba ★ 4.3

DOC Alentejo (Borba sub-region)Aragonez, Trincadeira, Syrah, Alicante Bouschet, Castelao, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, Alfrocheiro, Petit Verdot, Tinta Caiada, Arinto, Roupeiro, Rabo d'Ovelha, Fernao Pires, Antao Vaz2200 haFounded 1955Adega Cooperativa de Borba, grower owned cooperativeBorba

Grower cooperative founded in 1955 in the Borba sub-region, certifying DOC Alentejo wines from member farmed vineyards, with a tasting room, shop and restaurant.

Tasting: Guided winery visits Monday to Saturday at 11:00 and 15:00 with four tasting packages from 9.99 to 20.00 euros, plus a wine shop and an on site restaurant.

Signature wines: Adega de Borba Reserva Tinto, Adega de Borba Grande Reserva Tinto, Adega De Borba Vinhas Do Marmore Tinto, Montes Claros Tinto, Talhas de Borba Tinto

Carmim ★ 4.3

DOC Alentejo (Reguengos sub-region)Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah, Touriga Nacional, Antao Vaz, Roupeiro, Arinto, Gouveio3000 haFounded 1971CARMIM Cooperativa Agricola de Reguengos de MonsarazReguengos

Reguengos de Monsaraz grower cooperative founded in 1971, whose members farm the vineyards behind its DOC Reguengos range, poured at a tasting shop in town.

Tasting: Seven booked tasting flights at the Loja Espaco CARMIM in central Reguengos de Monsaraz, Monday to Saturday, one of which pairs the tasting with a winery visit.

Signature wines: Reguengos DOC Tinto, Reguengos Doc Branco, Reguengos Selecao Doc Tinto, Reguengos Reserva Dos Socios Tinto, Reguengos Garrafeira dos Sócios Tinto

Ervideira ★ 4.3

DOC AlentejoAlicante Bouschet, Aragonez, Cabernet Sauvignon, Touriga Nacional, Trincadeira120.0 haFounded 1880Leal da Costa familyWinemaker Nelson RoloReguengos

Leal da Costa family estate making wine since 1880, with 120 hectares split between Vidigueira and Reguengos and a tasting lounge at Herdade da Herdadinha.

Tasting: Tours and tastings at the Wine Lounge Adega at Herdade da Herdadinha plus the Evora and Monsaraz wine shops, with blending, blind tasting and picnic programmes.

Signature wines: Conde Dervideira Reserva, Conde Dervideira Private Selection, Conde Dervideira Vinho Da Agua, Vinha Dervideira, invisivel, lusitano

Herdade do Peso ★ 4.3

DOC AlentejoAragonez, Alicante Bouschet, Syrah, Touriga Nacional, Petit Verdot, Cabernet Sauvignon, Antao Vaz, Arinto, Chardonnay160.0 haSogrape (Guedes family)Winemaker Luis Cabral de AlmeidaVidigueira

Sogrape estate at Pedrogao in the Vidigueira sub-region, with 160 hectares of vineyard planted to Aragonez, Alicante Bouschet, Antao Vaz and Arinto.

Tasting: No public visitor programme is published for the estate; Sogrape lists its Portuguese wine tourism at Douro venues only.

Signature wines: Essencia do Peso, Sossego, Trinca Bolotas

Herdade Papa Leite ★ 4.1

Viognier, Chenin Blanc, Semillon, Moscatel, Cabernet Sauvignon, Cabernet Franc, MerlotPortalegre

Alter do Chao estate historically built on cork, olive and cattle production, now also making Cabernet and Viognier led wines from its Portalegre district vineyards.

Tasting: Estate visits and tastings arranged through the producer's own site, alongside its cork, olive and cattle operations.

Signature wines: Papa Leite Tinto, Papa Leite Branco

J. Portugal Ramos, Vinhos ★ 4.5

DOC AlentejoTrincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon500.0 haFounded 1990J. Portugal Ramos, Vinhos S.A.Winemaker Donzilia CopetoBorba

Vila Santa winery at Estremoz in the Borba sub-region, started by winemaker Joao Portugal Ramos in 1990 and now working 500 hectares of Alentejo vineyard.

Tasting: Guided winery visits and tastings at Vila Santa with a wine shop, courses, harvest days and vineyard walks, Monday to Saturday, booking required.

Signature wines: Marques De Borba Reserva, Marquês de Borba Vinhas Velhas Tinto, Vila Santa Reserva Tinto, Estremus

Monte da Ravasqueira ★ 4.5

Vinho Regional AlentejanoTouriga Nacional, Alicante Bouschet, Trincadeira, Syrah, Touriga Franca, Aragonez, Cabernet Sauvignon, Alfrocheiro, Sangiovese, Nero d'Avola, Alvarinho, Viognier, Roupeiro, Antao Vaz, Arinto, Chardonnay, Semillon, Marsanne45 haFounded 1943Jose de Mello family, through Sociedade Agricola D. Diniz, S.A.Winemaker David BaverstockArraiolos

Arraiolos estate held by the Jose de Mello family since 1943, with 45 hectares of vines planted from 1998, a carriage museum, a restaurant and booked tastings.

Tasting: Daily booked visits pairing a vineyard and carriage museum tour with tastings of two to six wines, plus blending sessions, craft workshops and a restaurant for groups.

Signature wines: Ravasqueira Vinha das Romãs Tinto, Ravasqueira Vinha das Romãs Branco, Ravasqueira Heritage, Ravasqueira Reserva Da Familia, Ravasqueira Selecao Do Ano

Quinta do Mouro ★ 4.6

Vinho Regional AlentejanoAragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional27.0 haFounded 1989Miguel LouroWinemaker Miguel LouroEstremoz

Estremoz estate founded in 1989 by Miguel Louro, with 27 hectares of vineyard in the Borba sub-region and a weekday tasting room in the winery.

Tasting: Tasting room Monday to Friday 9.00 to 18.00, weekends by advance reservation only, with a visit plus three wine tasting from 8 euros.

Signature wines: Quinta do Mouro Rótulo Dourado, Quinta do Mouro Tinto, Vinha Do Mouro Reserva, Zagalos Tinto

Quinta do Quetzal ★ 4.4

Antao Vaz, Roupeiro, Perrum, Trincadeira, Alfrocheiro, Aragonez, Cabernet Sauvignon, Alicante Bouschet, Syrah35 haFounded 2000Vidigueira

Vila de Frades estate on schist slopes near the Serra do Mendro, replanted from 2000, inaugurated 2006, farming 35 hectares of white and red vines.

Tasting: Tastings, restaurant and an art centre at the estate, designed around gravity fed rather than pumped winemaking.

Signature wines: Quinta do Quetzal Tinto, Quinta do Quetzal Antao Vaz

Wine and cheese

Alentejo cheese with Cabernet Sauvignon

All Alentejo pairings
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin. Alicante Bouschet red, Alentejo: Quinta do Mouro Rótulo Dourado · Estremus · Conde d'Ervideira Reserva Tinto
Queijo Serpa Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own. Aragonez and Trincadeira red, Alentejo: Marquês de Borba Reserva Tinto · Esporão Reserva Tinto · Adega de Borba Reserva Tinto
Queijo de Évora Our pick Évora is a small, firm ewe's cheese, slightly picante and acid, more so in the hard paste. A medium-bodied Alentejo red with moderate tannin refreshes the mouth between slices without laying a heavy tannic coat over the cheese. Medium-bodied Alentejo red, Alentejo: Vila Santa Reserva Tinto · Monte Velho Tinto · Reguengos DOC Tinto

Cabernet Sauvignon in other regions →

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Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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