Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Ruby, medium depth
Still Red · DOC Alentejo · Alentejo
The estate-named Vila Santa Reserva blends Aragonez and Trincadeira with Syrah and Cabernet Sauvignon for a rounder, more immediate style than the Marquês de Borba tier.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Vila Santa is named for the Estremoz estate João Portugal Ramos built his winery around, sitting a tier below Marquês de Borba in the house hierarchy.
The estate-named Vila Santa Reserva blends Aragonez and Trincadeira with Syrah and Cabernet Sauvignon for a rounder, more immediate style than the Marquês de Borba tier.
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body and soft tannin suit simple grilled pork.
Vila Santa Reserva Tinto is a blend of Aragonez, Trincadeira, Syrah, and Cabernet Sauvignon.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...