Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled pork loin
    Medium body and soft tannin suit simple grilled pork.
  • Chorizo and bean stew
    A food-friendly match for a rustic dish.
  • Manchego-style hard cheese
    Balanced acidity and fruit complement firm cheese.

History

Vila Santa is named for the Estremoz estate João Portugal Ramos built his winery around, sitting a tier below Marquês de Borba in the house hierarchy.

Facts

Producer
J. Portugal Ramos, Vinhos · visiting guide
Grapes
Aragonez, Trincadeira, Syrah, Cabernet Sauvignon
Classification
DOC Alentejo
Oak
Aged in French oak
ABV
14.0%
Price
EUR 12-16 at retail
Drinking window
4-10 from vintage
First vintage
1997

Frequently asked about Vila Santa Reserva Tinto

What does Vila Santa Reserva Tinto taste like?

The estate-named Vila Santa Reserva blends Aragonez and Trincadeira with Syrah and Cabernet Sauvignon for a rounder, more immediate style than the Marquês de Borba tier.

When should I drink Vila Santa Reserva Tinto?

Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Vila Santa Reserva Tinto?

Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body and soft tannin suit simple grilled pork.

What grapes are in Vila Santa Reserva Tinto?

Vila Santa Reserva Tinto is a blend of Aragonez, Trincadeira, Syrah, and Cabernet Sauvignon.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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