Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Grilled Alentejo black pork
    The wine's structure matches the fat and char of porco preto.
  • Slow-roasted lamb shoulder
    A classic Alentejo pairing for a full-bodied red.
  • Aged Serpa cheese
    Firm tannins are tempered by the cheese's richness.

History

Marquês de Borba is João Portugal Ramos' flagship label, launched with his Vila Santa winery in the Borba sub-region and named for the historic marquisate of Borba.

  1. 1990: João Portugal Ramos founds his own Alentejo winery
  2. 1997: Marquês de Borba Reserva established as the top red tier

Facts

Producer
J. Portugal Ramos, Vinhos · visiting guide
Grapes
Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
Classification
DOC Alentejo
Oak
Aged in French oak barriques for around 12 months
ABV
14.0%
Price
EUR 15-20 at retail
Drinking window
5-12 from vintage

Frequently asked about Marquês de Borba Reserva Tinto

What does Marquês de Borba Reserva Tinto taste like?

João Portugal Ramos' flagship red from the Vila Santa estate, an Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon blend with ripe, structured dark fruit.

When should I drink Marquês de Borba Reserva Tinto?

Drink within 5-12 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Marquês de Borba Reserva Tinto?

Grilled Alentejo black pork and Slow-roasted lamb shoulder are the strongest matches. The wine's structure matches the fat and char of porco preto.

What grapes are in Marquês de Borba Reserva Tinto?

Marquês de Borba Reserva Tinto is a blend of Aragonez, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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