Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Deep garnet
Still Red · DOC Alentejo · Alentejo
João Portugal Ramos' flagship red from the Vila Santa estate, an Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon blend with ripe, structured dark fruit.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Marquês de Borba is João Portugal Ramos' flagship label, launched with his Vila Santa winery in the Borba sub-region and named for the historic marquisate of Borba.
João Portugal Ramos' flagship red from the Vila Santa estate, an Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon blend with ripe, structured dark fruit.
Drink within 5-12 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled Alentejo black pork and Slow-roasted lamb shoulder are the strongest matches. The wine's structure matches the fat and char of porco preto.
Marquês de Borba Reserva Tinto is a blend of Aragonez, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...