Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Alentejo black pork secretos Full body and firm tannin cut through fat.
- Slow-roasted lamb A classic pairing for a structured red.
- Aged cheese Firm tannin needs a rich, mature cheese.
With cheese
History
Tapada de Coelheiros' core red comes from 53 hectares of vineyard across nine plots on the 800-hectare Igrejinha estate, farmed under biodynamic land management.
Facts
- Producer
- Tapada de Coelheiros · visiting guide
- Grapes
- Aragonez, Trincadeira, Cabernet Sauvignon
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 14-18 at retail
- Drinking window
- 4-10 from vintage
Frequently asked about Tapada de Coelheiros Tinto
What does Tapada de Coelheiros Tinto taste like?
The core red of this organically farmed estate near Igrejinha, an Aragonez, Trincadeira and Cabernet Sauvignon blend from granitic soils.
When should I drink Tapada de Coelheiros Tinto?
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Tapada de Coelheiros Tinto?
Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.
What grapes are in Tapada de Coelheiros Tinto?
Tapada de Coelheiros Tinto is a blend of Aragonez, Trincadeira, and Cabernet Sauvignon.
Tags
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