Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 10 to 25 years from vintage.
vintage10 yrs25 yrs27 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Alentejo black pork secretos Full body and high tannin match a rich cut of pork.
- Venison with red wine jus A powerful red for game in a rich sauce.
- Aged hard cheese High tannin needs the fat of a well-aged cheese.
With cheese
History
Estremus is the top wine in the João Portugal Ramos portfolio, made only in strong vintages from selected Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon parcels.
- 2003First vintage of Estremus released as the house's icon red
Facts
- Producer
- J. Portugal Ramos, Vinhos · visiting guide
- Grapes
- Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon
- Classification
- Vinho Regional Alentejano
- Oak
- Extended ageing in new French oak barriques
- ABV
- 14.5%
- Price
- EUR 60-90 at retail
- Drinking window
- 10-25 from vintage
- First vintage
- 2003
Frequently asked about Estremus
What does Estremus taste like?
João Portugal Ramos' top-tier icon wine, an Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon blend built for long ageing in new French oak.
When should I drink Estremus?
Drink within 10-25 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Estremus?
Alentejo black pork secretos and Venison with red wine jus are the strongest matches. Full body and high tannin match a rich cut of pork.
What grapes are in Estremus?
Estremus is a blend of Alicante Bouschet, Touriga Nacional, and Cabernet Sauvignon.
Tags
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