Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Wild boar stew
    Concentrated fruit stands up to game.
  • Aged Alentejo cheese
    A structured red for a firm, mature cheese.
  • Grilled Alentejo black pork
    Firm tannin cuts through the pork's fat.

History

Garrafeira has symbolised Tapada de Coelheiros' capacity for long-lived wines since the 1990s, sourced from the Leonilde vineyard.

Facts

Producer
Tapada de Coelheiros · visiting guide
Grapes
Cabernet Sauvignon, Aragonez
Oak
18 months in French oak barrels
ABV
14.5%
Price
EUR 28-38 at retail
Drinking window
8-18 from vintage

Frequently asked about Tapada de Coelheiros Garrafeira Tinto

What does Tapada de Coelheiros Garrafeira Tinto taste like?

Tapada de Coelheiros' top-tier Garrafeira, a Cabernet Sauvignon and Aragonez blend from the Leonilde vineyard aged 18 months in French oak; deep ruby with black pepper and ripe forest fruit, structured and long.

When should I drink Tapada de Coelheiros Garrafeira Tinto?

Drink within 8-18 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Tapada de Coelheiros Garrafeira Tinto?

Wild boar stew and Aged Alentejo cheese are the strongest matches. Concentrated fruit stands up to game.

What grapes are in Tapada de Coelheiros Garrafeira Tinto?

Tapada de Coelheiros Garrafeira Tinto is a blend of Cabernet Sauvignon and Aragonez.

Tags

Taste it where it is made: tours and tastings in Alentejo

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Day trip4 hours4.8 from 17 reviewsfrom €70

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