Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Deep garnet
Still Red · Alentejo
Tapada de Coelheiros' top-tier Garrafeira, a Cabernet Sauvignon and Aragonez blend from the Leonilde vineyard aged 18 months in French oak; deep ruby with black pepper and ripe forest fruit, structured and long.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Garrafeira has symbolised Tapada de Coelheiros' capacity for long-lived wines since the 1990s, sourced from the Leonilde vineyard.
Tapada de Coelheiros' top-tier Garrafeira, a Cabernet Sauvignon and Aragonez blend from the Leonilde vineyard aged 18 months in French oak; deep ruby with black pepper and ripe forest fruit, structured and long.
Drink within 8-18 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Wild boar stew and Aged Alentejo cheese are the strongest matches. Concentrated fruit stands up to game.
Tapada de Coelheiros Garrafeira Tinto is a blend of Cabernet Sauvignon and Aragonez.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...