Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 6 to 15 years from vintage.
vintage6 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Wild boar stew
    Concentrated fruit stands up to game.
  • Aged Alentejo cheese
    A structured red for a firm, mature cheese.
  • Grilled Alentejo black pork
    Firm tannin cuts through the pork's fat.

History

Heritage sits at the top of Monte da Ravasqueira's range, referencing the Jose de Mello family's long stewardship of the Arraiolos estate.

Facts

Producer
Monte da Ravasqueira · visiting guide
Grapes
Touriga Nacional, Cabernet Sauvignon, Aragonez
Classification
Vinho Regional Alentejano
Oak
Extended ageing in new French oak
ABV
14.5%
Price
EUR 25-32 at retail
Drinking window
6-15 from vintage
First vintage
1998

Frequently asked about Ravasqueira Heritage Tinto

What does Ravasqueira Heritage Tinto taste like?

Ravasqueira's top-tier Heritage bottling, a Touriga Nacional, Cabernet Sauvignon and Aragonez blend built for extended ageing.

When should I drink Ravasqueira Heritage Tinto?

Drink within 6-15 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Ravasqueira Heritage Tinto?

Wild boar stew and Aged Alentejo cheese are the strongest matches. Concentrated fruit stands up to game.

What grapes are in Ravasqueira Heritage Tinto?

Ravasqueira Heritage Tinto is a blend of Touriga Nacional, Cabernet Sauvignon, and Aragonez.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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