Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 6 to 15 years from vintage.
vintage6 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled Alentejo black pork
Full body and firm tannin cut through the fat. -
Wild boar stew
Structured tannin matches game's richness. -
Aged cheese
A firm cheese for a firm-tannin red.
History
Quinta do Mouro Tinto is the estate's standard-label red, made alongside the flagship Rótulo Dourado from the same 27-hectare Borba sub-region vineyard.
Facts
- Producer
- Quinta do Mouro · visiting guide
- Grapes
- Aragonez, Trincadeira, Alicante Bouschet
- Classification
- Vinho Regional Alentejano
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 25-32 at retail
- Drinking window
- 6-15 from vintage
Frequently asked about Quinta do Mouro Tinto
What does Quinta do Mouro Tinto taste like?
The estate's standard-label red, sitting below the Rótulo Dourado tier but sharing its structured, concentrated house style.
When should I drink Quinta do Mouro Tinto?
Drink within 6-15 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Quinta do Mouro Tinto?
Grilled Alentejo black pork and Wild boar stew are the strongest matches. Full body and firm tannin cut through the fat.
What grapes are in Quinta do Mouro Tinto?
Quinta do Mouro Tinto is a blend of Aragonez, Trincadeira, and Alicante Bouschet.
Tags
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