80 editor-picked Tempranillo producers across 3 regions.
A guide to Tempranillo worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Founded in 1989 by Carles Pastrana as one of the five original Priorat pioneers. Winemaker Mariona Jarque leads production. Their fixed-coupage approach uses consistent vineyard parcels and blend percentages each vintage.
Tasting: Guided visits by arrangement; contact visits@obac.es.
Signature wines: clos-de-lobac, miserere, kyrie
Ribera del Duero cooperative founded 1927, now housed in a landmark Richard Rogers building beside Penafiel Castle. Tour spans the 14th-century underground cellars and the modern above-ground winery; flights include 2-3 DO Ribera del Duero wines.
Estate tasting programme launched in 2013. Guided visits explore vineyard, cellar and barrel room with panoramic views of the Duero valley. Tasting accompanied by a gastronomic proposal from the Ambivium team. One of Ribera del Duero's most in-demand estate experiences.
Family estate on the Golden Mile offering three tasting formats from vineyard walk plus three wines to a full gastronomy experience with roast suckling lamb. Glass-enclosed wine bar terrace overlooks the estate vines.
Codorniu Group winery surrounded by vineyards and medieval castles. Classic guided tour covers winemaking facilities and estate vineyards; barrel tasting workshop available for deeper exploration of blending.
Organic-viticulture winery founded 1999 by Jaime Comenge Puig at the foot of Curiel de Duero castle. Panoramic restaurant and garden host tastings; Saturday morning slots are popular for groups discovering the organic estate program.
Golden Mile estate with hotel, spa, restaurant and wine bar under one roof. Tasting room open to walk-ins for by-the-glass pours from the Arzuaga DO Ribera del Duero range; guided cellar tours include vintage vertical flights on request.
115-hectare estate in organic viticulture since 2017, bordered by Vega Sicilia and bicentennial pine forest. Guided visit covers winery and vineyards; distinctive e-bike tour of the 4.5 km estate loop available.
Family estate in Sotillo de la Ribera specialising in single-vineyard Tempranillo from old vines. Tastings led by the Callejo family; programme covers fermentation hall, barrel cellar and bottling line with estate-grown appetisers.
Family winery founded by the Navarro Balbas family in Gumiel de Izan, sourcing grapes from near-century-old vines. Covered porch overlooks the valley; cosy wine bar open after guided tours for further by-the-glass exploration.
Small family winery on the Golden Mile with avant-garde glass-and-concrete architecture. Co-owner and winemaker Monica leads informal tours with panoramic viewpoint tasting overlooking the 12th-century Valbuena monastery.
Founded 1972 by Alejandro Fernandez, one of Ribera del Duero's pioneering modern estates. Tour covers the 16th-century press where original vintages were made, the modern cellar and barrel room; tasting features wines from the Familia Fernandez Rivera range.
Faustino Group winery in a Norman Foster-designed three-armed star building (2010). Tour visits both the production and ageing areas; the central Agora area houses a wine bar with tapas, gourmet shop and auditorium with vineyard views.
Matarromera Group winery in Valbuena de Duero presenting wine as art and culture. Semi-buried barrel park with Duero valley views; guided tour includes the winemaking hall and underground cellar finishes with structured tasting of Emina and Matarromera labels.
15th-century underground bodega in the historic labyrinth below Aranda de Duero. Guided descent through stone-carved corridors leads to a curated tasting of six wines from small Ribera del Duero producers. Also home to the Ribiertete escape-room experience.
12th-century Augustinian abbey winery producing pago-classified wines outside the DO Ribera del Duero. Cellar visits explore the original abbey architecture, underground barrel hall and library of experimental barrel vinifications; tasting showcases Petit Verdot, Seleccion Especial and single-pago wines.
One of the oldest bodegas in Rioja, founded in 1858 at Elciego, famous for its titanium City of Wine hotel designed by Frank Gehry and its long-aged Reserva and Gran Reserva reds.
Tasting: Guided winery tours and tastings at the City of Wine complex, plus the Frank Gehry-designed hotel, restaurants and spa; book through the estate.
A founding house of modern Rioja established in 1852, based at the Ygay estate near Logrono and renowned for its long-aged Castillo Ygay Gran Reserva and the Capellania white.
Tasting: Tours and tastings of the Ygay estate and castle by reservation, including the flagship Castillo Ygay Gran Reserva.
A classic Haro house founded in 1890 in the Barrio de la Estacion, celebrated for traditional long oak ageing in its Vina Ardanza Reserva and Gran Reserva 904 and 890.
Tasting: Guided tours of the historic Barrio de la Estacion cellars and tastings of the Vina Ardanza and Gran Reserva 904 and 890; by reservation.
Compania Vinicola del Norte de Espana, founded in 1879 in Haro and still family-owned, makes the Cune, Imperial Gran Reserva and Monopole white ranges from the Barrio de la Estacion.
Tasting: Tours of the historic Haro cellars, including a building attributed to the Eiffel workshop, with tastings of Cune, Imperial and Monopole; by reservation.
The most traditional house in Rioja, founded in 1877 in Haro and still run by the founding family, famous for decade-long barrel ageing of Vina Tondonia reds, whites and rosados.
Tasting: Tours of the historic cellars and the Zaha Hadid-designed pavilion shop with tastings of Vina Tondonia and Vina Bosconia; by reservation.
A family house founded in 1932 in the Barrio de la Estacion at Haro, one of the last bodegas with its own cooperage, making Prado Enea Gran Reserva and the modern Torre Muga and Aro.
Tasting: Guided cellar tours showing the in-house cooperage, with tastings of Prado Enea, Torre Muga and Aro; also a wine bar and balloon rides.
A modern Haro estate founded in 1987 in the Barrio de la Estacion, focused on old-vine Tempranillo selections in its Roda, Roda I and the prestige Cirsion.
Tasting: Tours of the gravity-flow cellar and barrel halls with tastings of Roda, Roda I and Cirsion, plus a wine bar; by reservation.
A small Barrio de la Estacion house at Haro dating to 1886, making classic Crianza, Reserva and Gran Reserva alongside a terroir range of single-village bottlings.
Tasting: Boutique-winery tours and tastings in the Barrio de la Estacion, including the terroir-selection wines Pancrudo and Cerro las Cuevas; by reservation.
A historic Haro bodega founded in 1901, now part of the Codorniu Raventos group, known for its Vina Pomal label and the La Vicalanda Reserva and Gran Reserva.
Tasting: Tours of the historic cellars with tastings of the Vina Pomal range and the La Vicalanda Gran Reserva; by reservation.
A Rioja Alavesa landmark near Laguardia housed in a wave-roofed cellar designed by Santiago Calatrava in 2001, focused on Tempranillo Reserva from estate vineyards.
Tasting: Tours of the Santiago Calatrava-designed cellar with its undulating roof, with tastings of Tempranillo Reserva; by reservation.
A pioneering single-vineyard producer at Laguardia founded in 1985, famous for Vina El Pison. Artadi withdrew from the Rioja DOCa in 2015 to label by site rather than ageing tier.
Tasting: Tours and tastings of single-vineyard wines such as Vina El Pison; by reservation. The estate left the Rioja DOCa in 2015 over terroir labelling.
A meticulous Samaniego estate founded in 1989, known for selecting only the shoulders of each bunch, producing structured Reserva, Gran Reserva and the cult Trasnocho.
Tasting: Tours showing the estate's grape-selection and shoulder-bunch method, with tastings of the Reserva and Gran Reserva; by reservation.
Rioja's pioneering chateau-concept estate, founded in 1973 at Laserna on a bend of the Ebro and part of CVNE, making single-estate reds including a varietal Graciano.
Tasting: Tours of the single-estate property at Laserna with its 16th-century cellars, with tastings of the estate and single-vineyard reds; by reservation.
A family bodega at Villabuena de Alava in Rioja Alavesa, founded in 1970, drawing on old-vine parcels for its Reserva de Familia and top cuvee Hiru Racimos.
Tasting: Guided tours and tastings at Villabuena de Alava, including the Hiru Racimos and the old-vine Reserva de Familia; by reservation.
The premium project of the Luis Canas family in Villabuena de Alava, created in 1996, specialising in old-vine Tempranillo and Graciano and a barrel-fermented Viura white.
Tasting: Tours of the gravity-fed cellar at Villabuena with tastings of the old-vine Amaren reds and the barrel-fermented white; by reservation.
A grower-family bodega at Samaniego in Rioja Alavesa, producing fresh estate reds and whites and the old-vine Gloria de Ostatu from a single plot.
Tasting: Family-run tours and tastings at Samaniego, including the Gloria de Ostatu old-vine selection; by reservation.
A Villabuena de Alava bodega founded in 1987 and flagship of the Artevino group, making modern oak-aged reds and a barrel-fermented white with an on-site restaurant.
Tasting: Tours, tastings and a restaurant at Villabuena de Alava, including the El Regalo and single-vineyard reds; by reservation.
A quality-driven estate at Briones founded in 1995 by Miguel Angel de Gregorio, making the Allende red and white plus the prestige Aurus and the old-vine Calvario.
Tasting: Tours of the cellar in the historic Palacio de Ibarra at Briones, with tastings of Allende, Aurus and Calvario; by reservation.
A family winery and foundation at Briones tracing to 1915, pairing its Rioja range with one of the world's largest wine museums, the Vivanco Museum of Wine Culture.
Tasting: Winery tours, tastings and the large Vivanco Museum of Wine Culture and gardens of Bacchus at Briones; book through the estate.
The flagship of the Eguren family at San Vicente de la Sonsierra, founded in 1957, making the Sierra Cantabria range plus the prestige Amancio and El Bosque.
Tasting: Tours and tastings at San Vicente de la Sonsierra of the Sierra Cantabria, Amancio and Coleccion Privada reds; by reservation.
The cult San Vicente de la Sonsierra project of winemaker Benjamin Romeo, founded in 1996, whose garage-born Contador earned 100-point recognition and reset Rioja's modern ceiling.
Tasting: Tours of the cave cellar beneath San Vicente with tastings of Contador, La Cueva del Contador and La Vina de Andres Romeo; by reservation.
A large historic house at Oyon tracing to 1861, best known internationally for the etched-bottle Faustino I Gran Reserva and a broad range of Reserva reds.
Tasting: Tours and tastings at Oyon, including the frosted-bottle Faustino I Gran Reserva; by reservation.
One of the best-selling Rioja brands, founded in 1959 and owned since 2025 by Vinarchy (the Australian Wine Holdco / Accolade Wines group, having previously belonged to Pernod Ricard), with a large visitor-friendly winery near Logrono producing Crianza, Reserva and Gran Reserva.
Tasting: Tours of the large sustainable winery near Logrono with tastings across the Campo Viejo range; book through the estate.
A Fuenmayor bodega founded in 1972, now owned by Sogrape, sourcing its top wines from the river-bounded Vina Lanciano estate, including the modern Culmen Reserva.
Tasting: Tours of the Fuenmayor winery and the Vina Lanciano estate on a meander of the Ebro, with tastings of the Culmen and Vina Lanciano; by reservation.
An estate built around a 16th-century former Benedictine monastery on the eastern edge of Rioja, founded in 1985 and known for its Finca Monasterio and Reserva reds.
Tasting: Tours of the 16th-century former monastery estate with tastings of the Finca Monasterio and Gran Reserva; by reservation.
A Haro house founded in 1924, now part of the Zamora Company, producing a wide Rioja range led by the Mirto and Lalomba single-vineyard wines.
Tasting: Guided tours of the Haro winery with barrel and bottle halls, tastings and a wine bar; by reservation.
A boutique Rioja Alta producer at Ollauri founded in 1998 by Luis Valentin and Carmen Enciso, making essentially one classically styled Reserva plus a barrel-fermented Viura.
Tasting: Tours and tastings at Ollauri of the single-label Valenciso Reserva and the barrel-fermented white; by reservation.
An architectural Rioja Alavesa winery at Samaniego opened in 2002, built as a glass cube over seven underground levels using gravity-flow winemaking, with a panoramic restaurant.
Tasting: Tours of the seven-level gravity-flow glass cube cellar at Samaniego with tastings and a restaurant; by reservation.
CVNE's Rioja Alavesa cellar near Laguardia, a striking circular building opened in 2004, home to the Vina Real range and the single-estate Pagos de Vina Real.
Tasting: Tours of the circular barrel-shaped Philippe Mazieres cellar near Laguardia with tastings of Vina Real and Pagos de Vina Real; by reservation.
The only historic bodega in the urban centre of Logrono, founded in 1890 as a French-Spanish venture after phylloxera, known for the Bordon reds and the off-dry Diamante white.
Tasting: Tours of the historic city-centre winery in Logrono with tastings of the Bordon and Diamante ranges; book through the wine-tourism site.
One of the oldest Rioja houses, founded in 1874 and now owned by the Osborne group, based at Fuenmayor and known for traditional Reserva and Gran Reserva reds.
Tasting: Tours of the Fuenmayor winery with tastings of the Montecillo Reserva and Gran Reserva; by reservation.
A long-established Cenicero house founded in 1890, recognisable by its castle-like facade, making the traditional Vina Albina and Monte Real Reserva and Gran Reserva.
Tasting: Tours of the castellated Cenicero winery with tastings of the Vina Albina and Monte Real ranges; by reservation.
A family group based at Elciego in Rioja Alavesa, founded in 1986, producing the Muriel range and the more traditional Conde de los Andes Reserva and Gran Reserva.
Tasting: Tours and tastings at Elciego of the Muriel and Conde de los Andes ranges; by reservation.
A family winery linking a Logrono cellar with old-vine vineyards at Quel in Rioja Oriental, known for art-themed tours and a focus on Garnacha and heritage grapes such as Maturana.
Tasting: Tours combining wine and art at the Logrono winery, with vineyards in Quel in Rioja Oriental; tastings of the Ontanon and Vetiver wines by reservation.
A Martinez Bujanda family bodega at Oyon dating to 1889, noted for reviving rare Rioja varieties such as Maturana Blanca and for its Inspiracion Valdemar range.
Tasting: Tours and tastings at Oyon, including pioneering work with recovered varieties such as Maturana Blanca; by reservation.
A grower bodega in Rioja Alta at San Asensio keeping the tradition of underground rock-cut calado cellars and foot-treading, offering hands-on harvest experiences alongside its reds.
Tasting: Visits to traditional rock-cut calado cellar-caves at San Asensio with tastings and the annual grape foot-treading experience; by reservation.
A Fuenmayor bodega founded in 1998 working mainly with estate Tempranillo, best known for the artist-label Lealtanza range of Reserva and Gran Reserva.
Tasting: Tours of the Fuenmayor winery with tastings of the Altanza and art-label Lealtanza Reserva and Gran Reserva; by reservation.
A Logrono winery founded in 1973, famous for its Y-shaped modernist building called the cathedral of Rioja, producing the Cerro Anon and Anares Reserva and Gran Reserva.
Tasting: Tours of the distinctive Y-shaped winery near Logrono, nicknamed the cathedral of Rioja, with tastings of the Anares and Cerro Anon ranges; by reservation.
A small Rioja Alta bodega at Badaran in the Najerilla valley, producing estate Tempranillo-led reds and offering visits and tastings in a quieter corner of the region.
Tasting: Tours and tastings at Badaran in the Najerilla valley of Rioja Alta, including barrel-aged Tempranillo; by reservation.
The Vivanco family's vineyard and brand arm at Briones, planting a living collection of Rioja and international varieties alongside its core Tempranillo and Graciano reds.
Tasting: Vineyard walks and varietal-focused tastings at the Vivanco estate in Briones, showcasing the family's collection of recovered Rioja grape varieties; by reservation.
Family bodega in Haro's Barrio de la Estacion with its own cooperage; guided tours end in a tasting of estate Riojas across the ageing rooms.
Founded 1879 in Haro, CVNE pours across an open-air wine bar plus guided tours of the Eiffel-designed barrel hall and the Imperial cellar.
Historic Haro house pouring Vina Alberdi, Vina Ardanza, Vina Arana and Gran Reserva 904; tours close at a wine bar with tapas.
Founded 1852 around the Castillo de Ygay, Murrieta runs estate tours with a museum and a paired premium tasting of its Ygay range.
Briones estate pairing a guided cellar tour with tastings of the family Riojas, alongside the on-site wine culture museum and Baco vine garden.
Family bodega above 2 km of excavated cellar tunnels in Rioja Alavesa; guided visits end at a tasting room with vineyard views.
Family wine-tourism pioneer in Cuzcurrita pouring barrel samples that contrast oak origins, ending with a blending tasting and crianza.
Founded 1858 in Elciego, the Gehry-wrapped City of Wine offers guided cellar tours and tastings of Riscal's Rioja and Rueda ranges.
A 37-plot grower-producer in San Vicente de la Sonsierra making precise single-variety whites and serious Graciano. A reference for left-bank Sonsierra terroir.
Tip: The white grape varietal bottlings are the connoisseur's pick; allocations are small and move through specialist merchants rather than the cellar door.
Roberto Olivan's low-intervention, old-vine project near Vinaspre, making vivid field-blend Rioja with spontaneous ferments and minimal sulfites.
Tip: Look for the village-and-vineyard bottlings rather than the entry wine; the Escondido and single-site cuvees show what old-vine Vinaspre can do.
A Demeter-certified biodynamic estate at Elvillar in Rioja Alavesa, ploughed by horse, making site-driven Phincas wines from organic old vines.
Tip: The estate was certified biodynamic by Demeter in 2021; the Phincas range is the one to taste for the single-vineyard story.
A French-born grower making terroir-led, organically farmed Rioja across Rioja Oriental and Alta, with a Burgundy-inspired village-and-site hierarchy.
Tip: His outlook is terroir-first rather than oak-tier; the village and lieu-dit cuvees reward seeking out over the entry wines.
A Cordovin family winery reviving Rioja clarete and skin-contact whites with spontaneous fermentation and minimal added sulfites.
Tip: Seek out the macerado white and the clarete; they are a window into Rioja styles that the big houses largely abandoned.
A pioneering natural-wine grower in San Vicente de la Sonsierra making unfiltered, no-added-sulfite Rioja from old plots.
Tip: Majuelo de la Nava is the wine to find; production is tiny and these go to natural-wine specialists, not supermarkets.
A small organic family cellar in Rioja Oriental making fresh, low-oak Garnacha and Tempranillo from Aldeanueva de Ebro.
Tip: Rioja Oriental Garnacha is the calling card here; the wines show the warmer, fruitier side of the region with restraint.
An Eguren-family single-vineyard estate at Paganos in Rioja Alavesa, ageing mineral Tempranillo from El Puntido and La Nieta in rock-cut cellars.
Tip: La Nieta is the cult bottle; El Puntido is the more available single-vineyard introduction to the estate's style.
The benchmark everyday Rioja: a year in oak gives gentle vanilla over bright Tempranillo cherry. Endlessly available and reliably under twelve euros, it is the bottle that taught the world what classic Crianza tastes like.
Tip: If you can find the Vina Real Crianza from the same house, it is a slightly plusher sibling at a similar price.
Made the old way with oak fermentation, egg-white fining and barrel ageing, Muga Reserva delivers genuine Haro-house pedigree for around twenty euros. Silky red fruit, cedar and a fine, savoury length well above its price.
Tip: The Reserva is the value pick; the same cellar's pricier Prado Enea and Torre Muga are for special occasions.
A Reserva sold at a Crianza price: two years in American oak from a century-old Haro house, all sweet spice, dried cherry and polish. Repeatedly cited among the best-value Riojas in international press.
Tip: Drink it now or hold five years; Vina Alberdi ages more gracefully than most wines near twenty euros.
A dependable, modern-leaning Crianza from Fuenmayor: ripe dark cherry, smooth oak and an easy finish that overdelivers under twelve euros. A staple weeknight Rioja.
Tip: LAN's a Mano and Culmen sit above this in the range; for value the standard Crianza is the one to stock by the case.
One of Spain's best-selling Riojas for good reason: pure Tempranillo, soft oak, juicy red fruit and a clean finish that makes it a faultless under-ten-euro pour for a crowd.
Tip: The single-varietal Tempranillo style is friendlier and fruitier than blended Crianzas; a safe bet for newcomers to Rioja.
From the 1858-founded Elciego house, a classic Reserva of dried cherry, leather and sweet oak that still slips under the price of many lesser wines. The signature gold-wire mesh is a centuries-old anti-counterfeit mark.
Tip: The wire netting around the bottle is heritage, not gimmick; it dates to the estate's nineteenth-century origins.
From the estate descended from Rioja's first commercial bodega, a poised, traditional Reserva of red fruit, spice and fine tannin that punches well above its sub-twenty-five-euro price.
Tip: This is the gateway to the house; the flagship Castillo Ygay Gran Reserva is a serious step up in price and ageing.
A genuine Gran Reserva, with the long oak and bottle ageing that name demands, for under twenty-five euros. Mature dried fruit, tobacco and leather make it one of Rioja's great value cellar-aged bottles.
Tip: Gran Reserva under twenty-five euros is rare; this is an easy way to taste the most aged tier of Rioja without splurging.
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