Dominio del Águila ★ 4.8
Jorge Monzón's certified-organic estate at La Aguilera producing Pícaro del Águila rosé, Dominio del Águila and single-parcel Peñas Aladas from pre-phylloxera old vines.
ClassificationDO Ribera del Duero
VarietalsTinto Fino
Founded1995
BiodynamicBiodynamic Practicing
OrganicORGANIC CERTIFIED
NeighbourhoodLa Horra
Cheese with Dominio de Pingus wines
Queso Castellano
Our pick Fifteen months or more in French oak give these Tinto Fino cuvées dark fruit and full body; a well-cured Castellano, intense, salty and slightly piquant, meets that weight, and its fat softens the wine's tannin.
Ribera del Duero Tinto Fino, 15 months or more in French oak (estate and single-vineyard cuvées), Ribera del Duero: Pingus
Location
Address: La Horra, 09311 La Horra, Burgos, Spain, Ribera del Duero
Also in La Horra
More vineyards in Ribera del Duero
Finca Museum ★ 4.4
An estate near Peñafiel producing the Museum Real Crianza, Reserva and Gran Reserva alongside the Museum Collection range, with an underground cellar museum that gives the winery its name.
Hacienda Zorita ★ 4.3
An organic estate in Salamanca province outside the DO boundary classified as VT Castilla y León, producing the Hacienda Zorita Natural Reserve and Reserva from Tinto Fino and international varieties with a hotel and ecotourism complex.
Tinto Pesquera ★ 4.8
Alejandro Fernandez's estate that brought global attention to Ribera del Duero in the 1980s, producing Tinto Pesquera Crianza, Reserva, Gran Reserva and the prestige Janus label from old Tinto Fino vines.
Tasting: Visits and tastings by prior arrangement at the estate.
Bodegas Aalto ★ 4.8
Founded in 1999 at Quintanilla de Arriba by former Vega Sicilia winemaker Mariano García and Javier Zaccagnini, producing single-vineyard PS and the Aalto flagship from old Tinto Fino vines.
Tasting: Visits by appointment.
Bodegas Mauro ★ 4.7
Founded in 1980 by Mariano García at Tudela del Duero, producing the Mauro, Mauro VS and Terreus cuvées as VT Castilla y Leon because some vineyards fall outside the DO boundary, with 90 hectares under vine averaging 35 years.
Dominio del Águila ★ 4.8
Jorge Monzón's certified-organic estate at La Aguilera producing Pícaro del Águila rosé, Dominio del Águila and single-parcel Peñas Aladas from pre-phylloxera old vines.
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