Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Ruby, medium depth
Still Red · DOCa Rioja · Rioja
Released only in great years and only after a decade-plus in the cellar; ethereal, savoury and impossibly fresh, the Gran Reserva is one of the wine world's great old-style reds.
Latest scored vintage 2010: best 2020 to 2050.
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2023 | 2010 | 97/100 |
| Wine Advocate reviewed 2018 | 2001 | 96/100 |
Scores as published by each critic for the vintage shown.
Aroma: dried strawberry, forest floor, cedar, balsamic, truffle
Palate: macerated cherry, leather, game, sweet spice
Released only in great years and only after a decade-plus in the cellar; ethereal, savoury and impossibly fresh, the Gran Reserva is one of the wine world's great old-style reds.
Allow 65 minutes from open to pour.
The Gran Reserva is made only in vintages the family considers worthy and is held in barrel for about nine years and then for many more in bottle. Recent commercial releases have been from the 2000s while the cellar still holds decades of library stock.
On the nose, dried strawberry, forest floor, cedar, balsamic, truffle. On the palate, macerated cherry, leather, game, sweet spice. Structurally medium-bodied, medium tannins, high acidity with a very long finish. Released only in great years and only after a decade-plus in the cellar; ethereal, savoury and impossibly fresh, the Gran Reserva is one of the wine world's great old-style reds.
Drink 10 to 40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast wood pigeon is the canonical pairing. Other strong matches include Cordero asado and Aged Manchego. Mature game meets the Gran Reserva's truffle and forest-floor depth.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Tempranillo (75%), Garnacha (15%), Graciano (5%), Mazuelo (5%). The wine is classified as DOCa Rioja.
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
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Wine tastings and winery visits in Rioja (14) · Wine tours and day trips in Rioja (13)