1 editor-picked estate growing Tempranillo in Priorat.
Where to taste Tempranillo in Priorat: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
1 bottle with at least 15% Tempranillo in the blend.
Founded in 1989 by Carles Pastrana as one of the five original Priorat pioneers. Winemaker Mariona Jarque leads production. Their fixed-coupage approach uses consistent vineyard parcels and blend percentages each vintage.
Tasting: Guided visits by arrangement; contact [email protected].
Signature wines: Clos de l'Obac, Miserere, Kyrie
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