Founded in 1989 by Carles Pastrana as one of the five original Priorat pioneers. Winemaker Mariona Jarque leads production. Their fixed-coupage approach uses consistent vineyard parcels and blend percentages each vintage.
Signature wines: clos-de-lobac, miserere, kyrie
Address: Cami Manyetes, 43737 Gratallops, Tarragona, Spain, Priorat
Founded by Josep Lluis Perez in 1981 and now led by his daughter Sara Perez, Mas Martinet is one of the five founding estates of modern Priorat. The estate produces ecologically farmed wines from steep llicorella slate plots.
Tasting: Unique tasting experiences in the vineyard by appointment.
Signature wines: clos-martinet, martinet-bru, cami-pesseroles
Founded by Josep Lluis Perez in 1981 and now led by his daughter Sara Perez, Mas Martinet is one of the five founding estates of modern Priorat. The estate produces ecologically farmed wines from steep llicorella slate plots.
Tasting: Unique tasting experiences in the vineyard by appointment.
Signature wines: clos-martinet, martinet-bru, cami-pesseroles
Established in 1878 at the site of the 12th-century Carthusian monastery of Escaladei, the origin of organised wine cultivation in Priorat. Specialises in Garnacha from high-altitude mountain vineyards near Montsant.
Tasting: Guided visits of winery and heritage site; book through the estate website.
Signature wines: scala-dei-cartoixa, scala-dei-prior, scala-dei-masdeu
Founded in 2002 by Dominik Huber, Terroir al Limit champions minimal-intervention winemaking and biodynamic viticulture across steep single-vineyard plots in Torroja del Priorat and surrounding villages.
Tasting: Visits by appointment at their cellar in Torroja del Priorat.
Signature wines: les-manyes, les-tosses, pedra-de-guix, arbossar, dits-del-terra
Founded in 2005 by pharmaceutical entrepreneur Sergi Ferrer-Salat and former Torres technical director Raul Bobet, Ferrer Bobet focuses on old-vine Garnacha and Cariñena from the mountain terrain between Falset and Porrera.
Tasting: Barrels and Aromas (1.5 hrs, 35 euros) or From Vine to Glass (2.5 hrs, 50 euros); book via website.
Signature wines: ferrer-bobet-vinyes-velles, ferrer-bobet-selecci-especial
Founded in the early 1990s by singer Lluis Llach and his partner Enric Costa in Porrera. Mas de la Rosa holds Gran Vinya Classificada status, the highest tier in DOQ Priorat. The estate is known for Cariñena-dominant blends.
Tasting: Guided visits by appointment at the Porrera cellar.
Signature wines: mas-de-la-rosa, idus-de-vall-llach, embruix-de-vall-llach
Established in 1998 by the Llagostera family, continuing a tradition from 1850. Winemaker Sergi Batet applies organic and biodynamic practices. The 1902 Tossal d'en Bou cuvee holds Gran Vinya Classificada status.
Tasting: Wine tourism experiences available; contact info@masdoix.com.
Signature wines: mas-doix-carinena-centenaria, salanques-mas-doix, doix-costers-vinyes-velles
