DO Ribera del DueroTinto FinoFounded 1991Quintanilla de Onésimo
The second estate of the Vega Sicilia group, founded in 1991, producing a 100% Tinto Fino wine aged in French oak with a modern, approachable style relative to its famous sibling Unico.
Tasting: Visits by appointment through the Vega Sicilia group.
DO Ribera del DueroTinto FinoFounded 1995Biodynamic PracticingORGANIC CERTIFIEDLa Horra
Peter Sisseck's cult estate in La Horra, producing Pingus from a single old-vine parcel and the more accessible Flor de Pingus and PSI from older purchased fruit across the appellation.
DO Ribera del DueroTinto Fino, Cabernet SauvignonPeñafiel
An estate near Peñafiel producing the Museum Real Crianza, Reserva and Gran Reserva alongside the Museum Collection range, with an underground cellar museum that gives the winery its name.
VT Castilla y LeónTinto Fino, Cabernet Sauvignon, SyrahORGANIC CERTIFIEDSardón de Duero
An organic estate in Salamanca province outside the DO boundary classified as VT Castilla y León, producing the Hacienda Zorita Natural Reserve and Reserva from Tinto Fino and international varieties with a hotel and ecotourism complex.
DO Ribera del DueroTinto FinoFounded 1972Pesquera de Duero
Alejandro Fernandez's estate that brought global attention to Ribera del Duero in the 1980s, producing Tinto Pesquera Crianza, Reserva, Gran Reserva and the prestige Janus label from old Tinto Fino vines.
Tasting: Visits and tastings by prior arrangement at the estate.
DO Ribera del DueroTinto FinoFounded 1999Winemaker Mariano GarcíaQuintanilla de Onésimo
Founded in 1999 at Quintanilla de Arriba by former Vega Sicilia winemaker Mariano García and Javier Zaccagnini, producing single-vineyard PS and the Aalto flagship from old Tinto Fino vines.
Tasting: Visits by appointment.