ClassificationDOC Dão
VarietalsTouriga Nacional, Jaen, Alfrocheiro, Tinto Cão, Tinta Roriz, Encruzado, Malvasia Fina, Bical, Cerceal, Gouveio
Hectares35 ha
TastingCellar and vineyard visits Monday to Friday 10:00 to 17:30 by prior booking, with tastings of two to four whites and three to five reds, and meals in the tasting room for groups of 10 or more.
NeighbourhoodTerras de Azurara

Signature wines: Quinta dos Roques Encruzado, Quinta dos Roques Touriga Nacional, Quinta dos Roques Garrafeira

Cheese with Quinta dos Roques wines

Queijo Serra da Estrela Our pick Serra da Estrela's paste is buttery, unctuous and only slightly acidulous. A dry Encruzado white has the acidity to cut that cream and enough texture of its own to match the cheese's soft, rich body. Encruzado, dry white, Dão: Quinta dos Roques Encruzado · Quinta dos Roques Reserva Branco
Queijo Serra da Estrela Velho Our pick Velho is strong to slightly strong, lightly peppery and salty, with a persistent aroma. A Touriga Nacional-led Dão red has the structure to hold up beside it, and the salt and aged fat of the cheese take some edge off the wine's grip. Touriga Nacional, structured red, Dão: Quinta dos Roques Touriga Nacional · Quinta dos Roques Reserva Tinto
Requeijão Serra da Estrela Our pick Requeijão is mild and creamy, so it takes a lean white: an unoaked varietal Cerceal is light in body with sharp acidity, enough to refresh between spoonfuls without competing with the delicate curd. Cerceal, unoaked white, Dão: Quinta dos Roques Cerceal

Location

Address: Rua da Paz, Abrunhosa do Mato, 3530-050 Cunha Baixa, Mangualde, Portugal, Dão

More vineyards in Dão

Caminhos Cruzados ★ 4.5

DOC DãoTouriga Nacional, Alfrocheiro, Jaen, Tinta Roriz, Encruzado, Malvasia Fina, Bical, Cercial, VerdelhoFounded 2012Grupo Terras e TerroirNelas

Adega at Quinta da Teixuga in Carvalhal Redondo, restarted by Paulo Santos in 2012 and now part of Grupo Terras e Terroir alongside Quinta da Pacheca in the Douro.

Tasting: Monday to Saturday 09:00 to 18:00, with cellar visits and three-wine tastings at 11:00, 14:30 and 16:30, vineyard walks, lunch pairings and a wine-and-chocolate tasting.

Carlos Raposo Vinhos ★ 4.4

DOC DãoFounded 2018Carlos RaposoWinemaker Carlos RaposoNelas

Vinhos Imperfeitos, the Nelas project Carlos Raposo founded in 2018 after training in Bordeaux and Burgundy and seven years making wine with Dirk Niepoort in the Douro.

Tasting: Tastings and cellar visits by arrangement with the producer at Nelas.

Signature wines: Vinhos Imperfeitos

Quinta da Fata ★ 4.4

DOC Dão6.5 haNelas

Small Vilar Seco estate with 6.5 hectares of vines on a south-facing granite slope, restructured in 1999 with Dão varieties and still using its old granite lagares.

Tasting: Visits Monday to Friday 15:00 to 20:00; the estate also lets rooms and one-bedroom apartments in the nineteenth-century granite house.

Pedra Cancela ★ 4.4

DOC DãoTouriga Nacional, Alfrocheiro, Jaen, Tinta Pinheira, Encruzado, Cerceal75 haFounded 2000LusoviniNelas

Lusovini's Dão brand, first bottled from the 2000 harvest by João Paulo Gouveia, drawing on 75 hectares between Viseu, Mangualde, Nelas and Carregal do Sal.

Tasting: Wine tourism spaces at Nelas, Carregal do Sal, Oliveira de Barreiros and the Sé in Viseu, with vineyard walks, barrel-cellar visits, picnics and a harvest programme.

Signature wines: Pedra Cancela Selecção do Enólogo, Pedra Cancela Touriga Nacional

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