Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Drinking window
Latest scored vintage 2018: best 2021 to 2033.
vintage3 yrs15 yrs17 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2018 | 91/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: red cherry, vanilla, dried herb, cedar
Palate: red fruit, sweet spice, supple tannin, savoury
The house's widely available Reserva: classic, savoury and reliable, with American-oak spice over fresh Tempranillo fruit. A benchmark value Reserva.
What it pairs with
- Cordero asado al sarmiento Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.More wines for lamb →
- Chuleton de buey a la brasa A thick aged-beef chop over embers meets the wine's savoury oak and grip.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
- Jamon iberico Cured Iberian ham echoes the wine's dried-cherry and leather register.More wines for ham →
With cheese
How to serve Cune Reserva
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.
History
Cune is the core brand of the house, named for the company initials, with the Reserva a consistent value classic.
- 1879Cune brand established with the founding of the company
Facts
- Producer
- CVNE · visiting guide
- Grapes
- Tempranillo (85%), Garnacha (10%), Mazuelo (5%)
- Classification
- DOCa Rioja
- Oak
- Around 18 months in American and French oak
- ABV
- 13.5%
- Price
- EUR 12 to 20 at retail
- Drinking window
- 3 to 15 from vintage
- First vintage
- 1879
Frequently asked about Cune Reserva
What does Cune Reserva taste like?
On the nose, red cherry, vanilla, dried herb, cedar. On the palate, red fruit, sweet spice, supple tannin, savoury. Structurally medium-bodied, medium tannins, high acidity with a medium finish. The house's widely available Reserva: classic, savoury and reliable, with American-oak spice over fresh Tempranillo fruit. A benchmark value Reserva.
When should I drink Cune Reserva?
Drink 3 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Cune Reserva?
Cordero asado al sarmiento is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Jamon iberico. Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Is Cune Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Cune Reserva?
The blend is Tempranillo (85%), Garnacha (10%), Mazuelo (5%). The wine is classified as DOCa Rioja.
Tags
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