Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Alentejo black pork secretos
    Full body and firm tannin cut through fat.
  • Slow-roasted lamb
    A classic pairing for a structured Alentejo red.
  • Aged Serra da Estrela cheese
    Firm tannin needs a rich, mature cheese.

History

Marias da Malhadinha is named for the women of the Soares family and has anchored the estate's red portfolio since the first vintages after the 1998 founding.

  1. 1998: Soares family plants the Albernoa estate
  2. 2003: First Marias da Malhadinha vintage released

Facts

Producer
Herdade da Malhadinha Nova · visiting guide
Grapes
Aragonez, Touriga Nacional, Syrah
Oak
Aged in new French oak barriques
ABV
14.5%
Price
EUR 40-55 at retail
Drinking window
8-18 from vintage
First vintage
2003

Frequently asked about Marias da Malhadinha Tinto

What does Marias da Malhadinha Tinto taste like?

The Soares family's flagship red, named for the women (Marias) of the family, an Aragonez, Touriga Nacional and Syrah blend built for structure and ageing.

When should I drink Marias da Malhadinha Tinto?

Drink within 8-18 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Marias da Malhadinha Tinto?

Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.

What grapes are in Marias da Malhadinha Tinto?

Marias da Malhadinha Tinto is a blend of Aragonez, Touriga Nacional, and Syrah.

Tags

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