Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled Adriatic fish
A dry, steel-raised Cerasuolo suits the coastal cooking around Tortoreto. -
Tomato-sauced pasta
Acidity and red fruit keep pace with a tomato base. -
Cured ham
The wine's freshness cuts through cured pork.
Facts
- Producer
- Tenuta Terraviva · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
- Oak
- No oak, six months in steel
- ABV
- 13.0%
Frequently asked about Giusi Cerasuolo d'Abruzzo
How is Giusi made?
The crushed grapes are soft-pressed, the must is settled in steel drums and the wine rests six months in steel before bottling.
When are the grapes picked?
In the second ten days of September, from guyot-trained Montepulciano.
What alcohol does it reach?
The estate gives 13 percent.