Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Palate: dark fruit, savoury depth
A cru born in 2001 from a selection of Montepulciano off a parcel more than 45 years old, trained to the Abruzzese pergola on a well-ventilated east-facing ridge. Old vines and low yields give a polyphenol-rich, full wine the family calls earthy and refined at once.
What it pairs with
-
Roast beef with rosemary
The firm tannins and weight of a Riserva need roast red meat. -
Timballo teramano
The local crespelle timbale is the Colline Teramane match for a serious red. -
Mature pecorino
Long ageing leaves a savoury frame that hard cheese answers.
Facts
- Producer
- Fattoria Nicodemi · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Colline Teramane Montepulciano d'Abruzzo DOCG Riserva
- ABV
- 14.0%
- First vintage
- 2001
Frequently asked about Neromoro Colline Teramane Montepulciano d'Abruzzo Riserva
When was Neromoro first made?
In 2001, from research into a parcel of Montepulciano more than 45 years old grown on the Abruzzese pergola.
What makes the vineyard distinctive?
It lies on a ridge with strong ventilation and eastern exposure. The particular biotype of Montepulciano and the age of the vines give polyphenol-rich fruit, while low yields secure full ripeness.
Is it organic?
Yes. Fattoria Nicodemi labels Neromoro as organic wine, produced at Notaresco in the Colline Teramane DOCG.