Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Raw shellfish
An early-picked Pecorino keeps the acidity for crudo. -
Grilled vegetables
Steel ageing leaves the wine clean enough for charred vegetables. -
Fresh goat cheese
The freshness balances a young lactic cheese.
Facts
- Producer
- Tenuta Terraviva · visiting guide
- Grapes
- Pecorino (100%)
- Classification
- Abruzzo Pecorino DOC
- Oak
- No oak, six months in steel
- ABV
- 13.0%
- Price
- EUR 17 to EUR 19 at the estate depending on format
Frequently asked about Ekwo Abruzzo Pecorino
How is Ekwo made?
The crushed grapes are soft-pressed, the must settles in steel drums, and the wine rests six months in steel before bottling.
When is it picked?
In the first ten days of September, from guyot-trained Pecorino at Tortoreto.
How is the estate farmed?
Organically, on hills within sight of the Adriatic, with a Terraviva range from the younger vineyards and a Vecchie Vigne range from the older ones.