Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, fresh lemon zest, Mediterranean herbs, oriental spice
Palate: lemon, herbs, dried spice
Reja's own note describes a luminous lemon colour with greenish reflections and a naturally unfiltered look, then citrus, herbs and a faint oriental spice over precise acidity and a supple medium frame.
What it pairs with
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Baked fish
Reja names fish; six days on the skins give texture without swamping it. -
Clams
The producer names clams; the citrus and herb register meets the brine. -
Mild cheese
Reja names non spicy cheeses, and the light tannin suits them.
Facts
- Producer
- Reja Vino · visiting guide
- Grapes
- Sauvignonasse (100%)
- Oak
- Six days of maceration on the skins, pressed and racked straight into wooden barrels for a year, then two years in steel tank and at least a year in bottle; southwest facing terraces on opoka marl
- ABV
- 13.0%