Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe apple, white flowers
Palate: lemon, almond, salinity
Sauvignonasse pressed straight off the skins and given two years in tank, which Reja uses in place of oak to build texture. Fuller than the usual reading of the variety.
What it pairs with
-
Baked fish
Reja names fish; two years in tank give it the body for a cooked plate. -
Clams
The producer names clams; the saline close meets the liquor. -
Mild cheese
Reja names non spicy cheeses, which suit the wine's soft acidity.
Facts
- Producer
- Reja Vino · visiting guide
- Grapes
- Sauvignonasse (100%)
- Oak
- Hand picked and pressed within a few hours, two years in stainless steel tank to build body, then at least six months in bottle before release; west facing terraces on opoka marl
- ABV
- 13.5%