Rebula, Chardonnay, Sivi Pinot, Merlot, Modri Pinot25 haKristančič familyORGANIC CERTIFIEDNaturalCeglo
Kristančič family cellar at Ceglo with 25 hectares of vineyard straddling the Slovenian and Italian border, organic certified since 2004, fermented without added yeast and bottled unfiltered.
Tip: Tastings are by appointment: five wines at 40 euros a head or nine at 55 euros, both opening with the Puro sparkling.
Rebula, Chardonnay, Sauvignon Blanc, Merlot, Modri PinotSimčič familyWinemaker Marjan SimčičCeglo
Fifth-generation cellar above Medana working cru parcels the family has held since 1860. Marjan Simčič made his first vintage in 1988 and added the Opoka single-vineyard line in 2008.
Tip: The Opoka bottlings are named for the marl the vines sit on. Medana Jama is the Rebula parcel, planted between 37 and 73 years ago.
Rebula, Chardonnay, Sauvignon Blanc, Beli Pinot, Sivi Pinot, Malvazija, MerlotSimčič familyWinemaker Aleks SimčičVipolže
Family cellar at Vipolže that began bottling in 1989 with 3,000 bottles and now fills about 60,000. Three tiers run Klasik, Lex and Kolos, plus single-vineyard wines from Kozana and Fojana.
Tip: Ask for the Single Vineyard wines, named after the specific parcels in Kozana and Fojana rather than the grape.
Rebula, Pikolit, Merlot, Modri Pinot, ChardonnayFounded 1823Ščurek familyPlešivo
Plešivo cellar the Ščurek family traces to 1823, with a tasting room hung as a picture gallery. The range runs from the Rebula-based Up to the Stara Brajda old-vineyard blends and a Pikolit.
Tip: The cellar opens Wednesday to Friday from 14:00 and Saturday from 10:00, and is closed Sunday to Tuesday.
Rebula, Malvazija, Sauvignonasse, Chardonnay, Sivi Pinot, VerducFounded 1918Klinec familyNaturalMedana
Medana estate running an inn and an organic cellar on the same site since 1918. The wines are long skin-contact whites, among them Ortodox, Quela and a bottling of the local Verduc.
Tip: The kitchen keeps unusual hours: open Monday and Saturday midday, closed Tuesday to Thursday, dinner Friday and Saturday.
Rebula, Sauvignon Blanc, Sauvignonasse, Beli Pinot, Malvazija, ChardonnayKabaj Morel familyŠlovrenc
Šlovrenc estate where the whites take 7 to 60 days on skins and then two to three years in 225 litre French oak. The Amfora blends Rebula, Malvazija and Sauvignonasse.
Tip: Restaurant and rooms share the estate. Dinner runs Tuesday to Saturday from 18:30, with a Saturday lunch service, and booking is required.