Rebula
Reja works with minimal intervention and no additives beyond a small amount of sulphur, so the wine reads as marl, te...
Kozana family cellar working with minimal intervention and no additions beyond a small sulphite dose, in two ranges called Classic and Gmajna.
Reja works with minimal intervention and no additives beyond a small amount of sulphur, so the wine reads as marl, te...
Sauvignonasse pressed straight off the skins and given two years in tank, which Reja uses in place of oak to build te...
Reja's own note describes a luminous lemon colour with greenish reflections and a naturally unfiltered look, then cit...
Four equal parts, three pressed straight and one macerated for six days before assembly. Three years of tank and bott...