Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

What it pairs with

  • Grilled sardines
    Crisp acidity suits oily grilled fish.
  • Green salad with cheese
    Light body suits a fresh starter.
  • Seafood rice
    Bright acidity complements a brothy dish.

History

Pera-Grave Branco is the estate's entry-tier white, unoaked and made for easy drinking.

Facts

Producer
Pera-Grave · visiting guide
Grapes
Antão Vaz, Arinto
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 7-10 at retail
Drinking window
1-4 from vintage
First vintage
1990

Frequently asked about Pera-Grave Branco

What does Pera-Grave Branco taste like?

An unoaked Antão Vaz and Arinto white made for early drinking at the Peramanca estate.

When should I drink Pera-Grave Branco?

Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Pera-Grave Branco?

Grilled sardines and Green salad with cheese are the strongest matches. Crisp acidity suits oily grilled fish.

What grapes are in Pera-Grave Branco?

Pera-Grave Branco is a blend of Antão Vaz and Arinto.

Tags

ant o vaz arinto drink young dry high acid light body old world price everyday still white value pick

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

Check dates and book

See all 424 bookable experiences in Alentejo

← Back to wines in Alentejo