Aldeia Branco
3.8
Dry · Light-bodied · High acidity
Meaning 'village', Aldeia Branco is Howard's Folly's easy-drinking white, unoaked Arinto and Antão Vaz.
Cuvées
Aventura Tinto
4.3
Dry · Medium-bodied · Medium tannin · Medium acidity
Fresh, fruity and elegant with a subtle floral touch; soft and velvety, balanced with vibrant freshness, elegant and polished with good ageing potential.
Dry · Medium-bodied · High acidity
A Roupeiro, Arinto and Viognier blend from the estate's Monsaraz vineyards, part barrel-fermented for texture.
Dry · Light-bodied · High acidity
A fresh, high-acid white from Portalegre's cooler, higher-altitude vineyards, blending Arinto, Fernão Pires and Antão Vaz.
Dry · Light-bodied · High acidity
A light, crisp Roupeiro and Arinto blend made for everyday drinking, without oak contact.
Dry · Medium-bodied · High acidity
Antão Vaz-led white with Arinto and Roupeiro for lift; partial oak fermentation gives texture over the estate's characteristic citrus-and-stone-fruit freshness.
Dry · Medium-bodied · High acidity
A minimal-intervention white made from ancestral Alentejo varieties Arinto, Perrum and Folgazão, with brief skin contact for texture.
Dry · Full-bodied · High acidity
Rocim's top white, a barrel-fermented Antão Vaz and Arinto blend with more weight and ageing potential than the estate's everyday whites.
Dry · Full-bodied · High acidity
A barrel-fermented Arinto, Verdelho and Alvarinho blend with peach, lime and citrus notes and toasted-oak character from 9 months in French oak.
Dry · Light-bodied · High acidity
The estate's Reserva white: 35% Arinto, 35% Alvarinho and 30% Sauvignon Blanc, Chardonnay and Riesling, four months in new French oak and six in bottle.
Dry · Light-bodied · High acidity
An unoaked Antão Vaz and Arinto white from the Albernoa estate, made for easy drinking alongside the estate's hotel restaurant.
Dry · Full-bodied · High acidity
The white counterpart to the estate's flagship, an Antão Vaz, Verdelho and Arinto blend with part-barrel texture.
Dry · Medium-bodied · High acidity
A natural, minimal-intervention talha white from owner-winemaker Alexandre Frade's Vila de Frades cellar.
Palpite Branco
4.0
Dry · Light-bodied · High acidity
The white counterpart to Palpite Tinto, an Arinto and Perrum blend made fresh and unoaked from old Évora-area vines.
Dry · Light-bodied · High acidity
An unoaked Antão Vaz and Arinto white made for early drinking at the Peramanca estate.
Dry · Medium-bodied · High acidity
A fresh, unoaked white from Mouchão's Antão Vaz, Arinto and Verdelho vines, made for early drinking.
Procura Tinto
4.5
Dry · Full-bodied · Firm tannin · Medium acidity
Susana Esteban's flagship red from old Serra de São Mamede vines at Alegrete, built around Alicante Bouschet for structure and depth.
Dry · Medium-bodied · High acidity
The white counterpart to Vinha das Romãs, blending Antão Vaz, Arinto and Viognier from the Arraiolos estate's varied plantings.
Salino Branco
4.3
Dry · Medium-bodied · High acidity
Sourced from coastal vineyards three kilometres from the Atlantic, Salino Branco shows a saline, mineral-driven character distinct from the estate's inland bottlings.
Dry · Medium-bodied · High acidity
Santa Vitória's oak-aged white tier: Chardonnay, Arinto and Verdelho, 30% barrel-fermented with lees ageing, finishing elegant and mineral with a strong acid line.
Solstício Branco
4.1
Dry · Light-bodied · High acidity
A fresh, organically farmed white from old bush vines, made with minimal intervention on the cooler Portalegre slopes.
Dry · Full-bodied · High acidity
An old-vines white from the same historic 1901/1903 parcels as the estate's red, blending Fernão Pires, Arinto and the rare Alva grape.
Dry · Medium-bodied · High acidity
Described by the estate as its signature white blend, pairing Arinto with the more Atlantic-leaning Alvarinho for a crisp, aromatic style.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Aliança's Casal Mendes brand: high-volume off-dry Vinho Verde from the Caves Aliança umbrella, distinct from the eponymous Aliança Vinho Verde label.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Aliança's classic Vinho Verde white from the Bairrada-based Caves Aliança group: low-alcohol, off-dry, light spritz, the entry Vinho Verde sold widely across Portugal.
Aveleda Fonte
4.4
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
The accessible Aveleda Vinho Verde with a touch of residual sugar and a soft spritz. Easy summer drinking from a historic Penafiel estate.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
The high-volume Casal Garcia Vinho Verde white: low-alcohol, light spritz, off-dry frame. The most exported Vinho Verde in the world.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Constantino Ramos' serious Lima-valley white Afluente: Loureiro-Arinto blend with extended lees ageing, the small producer's reference cuvée.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Estate Vinho Verde from a 1917-founded Amarante producer. Bright, floral and citrus-driven with classic regional spritz.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Quinta da Lixa's classic Vinho Verde blend: Loureiro-Arinto-Trajadura over a racy frame, sold widely as the everyday Vinho Verde.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sogrape's serious Vinho Verde brand Quinta de Azevedo: Loureiro-Arinto blend from the Barcelos estate, drier and more aromatic than Gazela.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Traditional-method Loureiro-Arinto sparkling from Quinta de Gomariz: green apple, lemon zest and white flowers over a saline close.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Quinta de Lourosa's Loureiro-Arinto blend from the Sousa sub-region near Lousada: classic crisp Vinho Verde with bay-leaf lift.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Lourosa's old-vine commemorative cuvée marking the thirtieth anniversary of the estate's first continuous vineyard. Lees weight and lemon peel over the classic Loureiro-Arinto frame.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Avesso-led mid-tier blend with Trajadura and Arinto. Nicely weighted with bright citrus, intensity and a wet-stone edge, 12 to 15 months on lees in stainless steel.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling with fine bubbles, notes of dried fruit and slight citrus. Extended lees ageing gives the brioche autolysis character.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Multi-varietal blend from 14 grape varieties cultivated at 400 metres altitude in Veade, Celorico de Basto. Bright, classic Vinho Verde freshness.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling blending Avesso body with Arinto acidity. Fine mousse and grapefruit-citrus drive from the granite mountain terroir.
Dry · Medium-bodied · High acidity · Festive · Elegant
Arinto-based traditional-method sparkling from a producer with multi-generational sparkling and old-spirits know-how. Fine mousse, citrus drive.
Dry · Light-bodied · High acidity · Festive · Refreshing
Traditional-method sparkling from the Vercoope cooperative footprint. Citrus and yeast-driven, fine mousse at an approachable price.